Reviewed: May 26, 2012

It's just okay. Definitely not worth a remake. I found it bland and uninteresting. I added cayenne, and it was still flat. I'm going to try the one with Cocoa pwdr, coffee, and beer next.

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Reviewer:

wolfy

Reviewed: May 24, 2012

I'm not a chili fan, but my fiance kept asking me to make chili. When I found this recipe I decided to give it a go and I was really surprised. It was very easy to make and the chili was actually really good. I ended up adding an extra can of beans to better balance the meat to other stuff ratio and I added cumin and crushed red pepper. The chili was the perfect consistency and converted me. I'm now a chili eater.

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Reviewer:

Megs

Cooking Level: Beginning

Living In: Boston, Massachusetts, USA

Reviewed: May 23, 2012

I bought the ingredients and left the recipe for husband to put together and it was wonderful and he said that he might start cooking more since it is so simple!

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Reviewer:

Heaven

Living In: Lorena, Texas, USA

Reviewed: May 22, 2012

Used Tri Tip Beef for more beef flavor, as well as some tomato paste and touch of cumin for a richer base as well.

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Reviewer:

LILLIAN1717

Reviewed: May 16, 2012

Oh my, absolutely delicious!

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Reviewer:

AMALIA CARNEIRO

Reviewed: Apr. 30, 2012

Absolutely delicious! I cut everything in half because I didn't need so many servings. However, I did use a whole can of tomato sauce because it looked dry. In the end it turned out perfect. Can't wait to make this again.

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Reviewer:

Jcook4

Reviewed: Apr. 24, 2012

This is the first time I tried making chili and it came out wonderful. It was easy and delicious! My kids even liked it.

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Reviewer:

Chefdiane

Reviewed: Apr. 24, 2012

Used an already prepared trinity mix (celery, onion, green pepper) from grocery store. Also included some cumin and garlic salt while cooking the beef. Husband loves it. Very flavorful.

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