The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 23, 2009
I had to add a lot of extra. A large can of tomato juice, red pepper (crushed and powder), garlic powder, chili ready tomatos, chili ready beans, hot sauce, among other things for taste, after a while it was a dash of this and a splash of that. It was good even though in the end I relized I forgot chili powder, lol!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 23, 2009
Yummiest Chili ever! We swapped the beef for Ground Turkey, added extra chili powder (This chili is not very spicy if you don't ad some extra to it) and we added Black Beans & Chili beans. We also used a mix of dark red kidney beans & light red kidney beans to add to some of that artsy side of cooking. :)
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Photo by jess

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 23, 2009
This was one of the best chili's I have made! My friend and I (we are not big women) had three bowls each. I also added a can of kitchen ready tomatos...This was unbelievable...thanks JK
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JK

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 20, 2009
Never made chili before because it's never really that cold here, LOVED IT! I topped with sour cream and served it with cornbread.
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Photo by Fenava1313

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 19, 2009
This is a great chili. My very picky husband, dad and brothers all loved it. I did add 2 extra cloves of garlic (we love garlic) and used the tomato sauce and diced tomatoes that have garlic and other seasonings in them.
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Photo by Linda H.

Cooking Level: Intermediate

Living In: Copperas Cove, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 18, 2009
The group I had over loved it so much they were trying hard to get another serving out of the slow cooker. Next time I'll double the batch!
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Pam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 16, 2009
Awesome! The wife and I loved it. Changed a couple of things to are preference. Went 1 can of diced tomatoes, no green pepper (not fans of green pepper) and added 2 tspns of cumin and 1/8 tsp of cayenne pepper to fire it up abit. May add more cayenne next time. This was my first chili I have ever made and it was the perfect recipe to use.
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Cooking Level: Beginning

Home Town: Largo, Florida, USA
Living In: Crestview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 16, 2009
Made this for taco salads and it is very good. I stayed pretty true to the recipe without having to go to the store. My tomatoes were "seasoned for chili" flavor and I do not buy kidney beans, so I used mild chili beans in sauce. The only addition I made was 1 tsp. of cumin. Thanks for the recipe, I will be using it again!
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Photo by crazycatlady

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 12, 2009
This is excellent! My husband kept smelling it while it was cooking and he couldn't wait to eat it. Now he wants me to make it every week! It really is amazing and has wonderful flavor!
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Photo by Shasta B

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 10, 2009
Super easy to make. I like Chili kind of spicy so I used Chili beans plus still added all the chili powder. I also added a couple teaspoons of cumin and some chopped jalapenos.
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Carmel, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 9, 2009
Hands down a winner! We made this for some Sunday football and it really just set me and my fiance up for a relaxing day! I'm making it again this weekend!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 3, 2009
This Chili was a hit. I used light and dark kidney beans added some anaheim peppers along with yellow and red chillies to the mixture. It was wonderful. I will definitely make this one again.
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Photo by Vberchem
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 3, 2009
Followed the recipe, along with adding a bit of cumin as others had suggested and it turned out perfect. I never thought chili would be so easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 1, 2009
My family loved this chili. I only added a tablespoon of cummin. I will certainly make this chili again. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Murray, Kentucky, USA
Living In: Mortons Gap, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 31, 2008
made this today ...still cooking it. i just tasted it and love it! minor changes- added cumin, garlic salt and cayenne pep to meat while browning. Also added tbs sugar to mix. Hubby cant have seeds so i omitted the tomatoes and tripled the tomatoe sauce. Really great!
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Photo by Kimmy K

Cooking Level: Beginning

Home Town: Kings Park, New York, USA
Living In: Holbrook, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 31, 2008
I found this recipe to be a good basic chili, but I added a few extra ingredients to make it amazing! I added 2x the amount of chili powder, 2 tbs of oregano, and 3/4 cup of red wine! This really brought out the otherwise bland flavor of the tomato base. I also like a much spicier chili, so I added red pepper flakes, jalepenos, and siracha sauce. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 21, 2008
Excellent recipe, we loved the addition of green pepper. I also tried this with half the diced tomatoes and half the kidney beans to make a meatier chili. Both ways were great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Photo by Jai3617
Reviewed: Dec. 21, 2008
I have to say that this chili was amazing. I did make a few changes though. I added cumin and red cayanne pepper during the browning process and some more in the slow-cooker. Also, I added 2 jalepenos seeded and chopped and a little parsley to garnish. I think that for my first time ever making chili it turned out fantastic! It had a nice spicy afterbite. We loved it! I will use this recipe for a long time to come.
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Photo by Jai3617

Cooking Level: Intermediate

Home Town: Dallas, Georgia, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 20, 2008
This was very good I made a double batch and set toppings out at a party it was the first thing gone
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Photo by Melissa

Cooking Level: Expert

Living In: Mundelein, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 18, 2008
I used this chili recipe as a guide & added more beans (pinto, chili beans) as well as pace picante sauce & my husband absolutely loved it. He had two big heaping bowls..it was definetly a hit in our house!
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