I have been making this recipe for a while now, and it's ALWAYS a hit! I'm a college student, so I love a cheap recipe with little effort. I have played with it and made variations. I never use beef, always turkey (my mom even used elk once!) To make a vegetarian chili, swap the meat for a bag of frozen mixed veggies. I'm always liberal with the garlic and chili powder. Diced tomatoes are better than crushed, but if that's what you have then use it. It will come out a little more soupy but no less tasty. And use whatever beans you have, it doesn't matter. Never disappoints!
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I have been making this recipe for a while now, and it's ALWAYS a hit! I'm a college student,...