The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 8, 2009
We love this recipe. It is similar to Wendy's chili.
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Cooking Level: Expert

Living In: Yakima, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 7, 2009
This is the first time that I made chili, but thanks to the great recipe I hit a home-run! Instead of 2 cans of diced tomatoes and 2 cans of tomato sauce, I used 1 can of diced tomatoes, one 6 oz. can of tomato paste, and 1 home-canned stewed tomatoes with great results. Added cumin. Ran out of chili powder; probably only used half of what's called for. I used venison hamburger meat. It was very good. No gamey flavor whatsoever.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 1, 2009
This was a great simple recipe. We added half a packet of McCorrmicks chili seasonings in addition to the other seasonings. Also an extra 6 oz. of tomato sauce (flavored with garlic.) We used the Rotel mild chili blend and 1/2 cup of sliced jalanpenos for a little kick and it turned out awesome.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 1, 2009
Great recipe. Super easy. Threw everything into the crock pot before work and was ready when I got home. Only we changed was added a little more seasoning, other than that, it was good. Had my whole family over for chili!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 31, 2009
Great chili! Only changes I made were to use Chili Style diced tomatoes, and only 1 can of kidney beans and added 1 can of Chili flavored Pinto beans. It is not spicy at all so if you are looking for that then you will need to add a little something to it..but great base recipe. Was great the next day as a frito pie with Chili Cheese Fritos.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 25, 2009
This chili is great! I make it with ground turkey. yummmm
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Photo by Joy Carter

Cooking Level: Beginning

Home Town: Tustin, California, USA
Living In: Santa Ana, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 25, 2009
The best chili I've ever made! I also added 2 problano peppers as well for slightly more bite. This chili is th perfect blend of meat, beans and liquid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 24, 2009
My family loved this, I topped with cheese and a little sour cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 22, 2009
Very good and easy to fix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 21, 2009
This was such a hit at our house! I made it just as written, let it cook on low for 10 hours and the babysitter served it for dinner. The leftovers were even better the next day. This is a simply delicious recipe!
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 21, 2009
This was way too thick. Had to add more tomato sauce. Very bland, also.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 19, 2009
We did not care for this.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 15, 2009
Definitely better the second day. Mine was a bit watery for my taste on the first day, next time I think I'll drain the tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 12, 2009
Really yummy! We added a can of green chili and they gave it a good flavor without being to hot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 9, 2009
Could be hotter so I added jalapeno peppers
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 8, 2009
This is a good fuss free recipe which is what I was looking for. I made it for my daughter's 18th birthday party. I left out the green pepper and used an extra clove of garlic. Thankyou for a crowd pleaser.
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KEZ
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Home Town: St Austell, Cornwall, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 8, 2009
This is the perfect chili recipe - Not too many ingredients, easy to make and absolutely delicious! I was short of time, so I skipped the slow cooker and made it on the stove - turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 7, 2009
Very Good and simple. Great for cool, autumn evenings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 6, 2009
I have never made chili before and I thought this came out very well. I spiced it up with a few sprinkles of red pepper flakes and a little Corriander. I also added one extra garlic clove because I love garlic. I thought it had a nice bite to it once I added a little heat. I will save this recipe and use it again, maybe for a party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 30, 2009
I did make a few changes to this. First off I used Turkey instead of beef. I also used 1 can of chili beans with the sauce so then I did not add the tomato sauce. It came out great!
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