This is the first time that I made chili, but thanks to the great recipe I hit a home-run!
Instead of 2 cans of diced tomatoes and 2 cans of tomato sauce, I used 1 can of diced tomatoes, one 6 oz. can of tomato paste, and 1 home-canned stewed tomatoes with great results.
Added cumin. Ran out of chili powder; probably only used half of what's called for.
I used venison hamburger meat. It was very good. No gamey flavor whatsoever.
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