The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 20, 2009
I made this on Tuesday exactly as the recipe directed me to and we loved it. We put it over fritos and topped with f-free sour cream and cheese. Yummo and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Nov. 19, 2009
This is very similar to the chili recipe my mom gave me. Instead of tomato sauce I put in another can of tomatoes and an extra can of kidney beans. I don't like a lot of meat so I only put in a pound. Very good! The best chili I have ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 16, 2009
This is the perfect basic chili recipe. I've used ground beef for this but I've also substituted cannellini beans or additional kidney beans for the meat and the flavor is just as good. I also like to add some Asian chili sauce (the kind you see in a lot of Thai restaurants with the clear squeeze bottle with the green cap). That adds a bit more heat and a unique flavor. Great recipe!
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Photo by Mallory

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 14, 2009
The first time I made this was for a potluck at work. I got it all ready and tossed it in the crock pot, letting it sit overnight. The house smelled Delicious the next morning. My coworkers loved it so much, I didn't get any. My family made me make it for the next night and it disappeared quickly. It is wonderful as is, no changes necessary, though I do tend to cut down on the onion a little, but that is only personal preference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 9, 2009
This was tasty and super easy to make. I cooked it on the stovetop but I would try it next time in a slow cooker. It tasted really good on tortilla chips.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 8, 2009
We love this recipe. It is similar to Wendy's chili.
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Cooking Level: Expert

Living In: Yakima, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 7, 2009
This is the first time that I made chili, but thanks to the great recipe I hit a home-run! Instead of 2 cans of diced tomatoes and 2 cans of tomato sauce, I used 1 can of diced tomatoes, one 6 oz. can of tomato paste, and 1 home-canned stewed tomatoes with great results. Added cumin. Ran out of chili powder; probably only used half of what's called for. I used venison hamburger meat. It was very good. No gamey flavor whatsoever.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 1, 2009
This was a great simple recipe. We added half a packet of McCorrmicks chili seasonings in addition to the other seasonings. Also an extra 6 oz. of tomato sauce (flavored with garlic.) We used the Rotel mild chili blend and 1/2 cup of sliced jalanpenos for a little kick and it turned out awesome.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 1, 2009
Great recipe. Super easy. Threw everything into the crock pot before work and was ready when I got home. Only we changed was added a little more seasoning, other than that, it was good. Had my whole family over for chili!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 31, 2009
Great chili! Only changes I made were to use Chili Style diced tomatoes, and only 1 can of kidney beans and added 1 can of Chili flavored Pinto beans. It is not spicy at all so if you are looking for that then you will need to add a little something to it..but great base recipe. Was great the next day as a frito pie with Chili Cheese Fritos.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 25, 2009
This chili is great! I make it with ground turkey. yummmm
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Photo by Joy Carter

Cooking Level: Beginning

Home Town: Tustin, California, USA
Living In: Santa Ana, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 25, 2009
The best chili I've ever made! I also added 2 problano peppers as well for slightly more bite. This chili is th perfect blend of meat, beans and liquid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 24, 2009
My family loved this, I topped with cheese and a little sour cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 22, 2009
Very good and easy to fix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 21, 2009
This was such a hit at our house! I made it just as written, let it cook on low for 10 hours and the babysitter served it for dinner. The leftovers were even better the next day. This is a simply delicious recipe!
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 21, 2009
This was way too thick. Had to add more tomato sauce. Very bland, also.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 19, 2009
We did not care for this.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 15, 2009
Definitely better the second day. Mine was a bit watery for my taste on the first day, next time I think I'll drain the tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 12, 2009
Really yummy! We added a can of green chili and they gave it a good flavor without being to hot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 9, 2009
Could be hotter so I added jalapeno peppers
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