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Slow-Cooked Chili

SUBMITTED BY: Sue Call

"'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'"
RECIPE RATING:
The reviewer gave this recipe 173 stars. This recipe average a 4.5 star rating.
Read Reviews (137)
PREP TIME  15 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 pounds ground beef
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 2 medium onions, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • Shredded Cheddar cheese

DIRECTIONS

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.

FOOTNOTE

  • Nutritional Analysis: One 1-cup serving (prepared with extra-lean ground beef and without salt or cheese) equals 330 calories, 13 g fat (0 saturated fat), 60 mg cholesterol, 337 mg sodium, 29 g carbohydrate, 0 fiber, 26 g protein. Diabetic Exchanges: 3 meat, 1-1/2 starch, 1 vegetable.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by CYNDIRENEE
I made only a few minor modifcations to this recipe. I added corn and green chilis. For the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by NLCHIPMAN
First, I have to admit that I changed somethings about this recipe. Not the least of which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by TURABIANGIRL
As far as I'm concerned, this is the perfect basic chili recipe. I made it with a few minor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Andrea Gatley
Outstanding. Very flavorful. I added a tablespoon of cumin to the recipe, but I don't think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by boeffie
Excellent recipe! I did add corn. Served it as a salad with nacho chips, guacamole and sour cream. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by NSJ1
Good and hearty, one of the best chilies i've ever had. Might less'n the salt next time though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Kay
**I have to make a correction to this review I posted a while ago: I used BRANDT GROUND BEEF,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by diana g
I made this chili last night and my family loved it! i agree that it isn't very spicy but we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by rachee5
First time using slow cooker & making chili... very easy. Added cumin, red pepper flakes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Kim
Tasty! I used almost three pounds of ground beef, no green pepper (didn't have one)and no... MORE