Reviewed: Apr. 3, 2012

Very good and so easy! We used refried beans instead of pintos and cut up chicken breast tenders instead of thighs. We will definitely make this again!

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5 users found this review helpful

Reviewer:

Leigh

Reviewed: Apr. 15, 2013

This was quite good and super easy. I wasn't sure about using that soup, but it was very nice. Tasted great!

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1 user found this review helpful

Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Feb. 5, 2013

this is so good! I love to double my batch and freeze the leftovers for an easy meal for another night! We also like to add rice to it.

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SamandAubreysmom

Cooking Level: Intermediate

Reviewed: May 23, 2012

This. Was. AWESOME! I made it according to the directions and the meat was so tender and delicious. My husband even went back for thirds!

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Reviewer:

Edith

Cooking Level: Beginning

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Slow Cooked Chicken and Bean Burritos

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