Recipe by Campbell's Kitchen
"Here's a delicious dinner idea that fits right into your busy day . . . it takes just 10 minutes to prep, and then the slow-cooker does all the cooking for you. At dinner time, you just take the cover off and serve."
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1 (10.75 ounce) can
Campbell's® Condensed Cheddar Cheese Soup
skinless, boneless chicken thighs, cut into 1-inch pieces
1 (15 ounce) can
black beans, rinsed and drained
1 (15 ounce) can
pinto beans, rinsed and drained
(8 to 10 inch) flour tortillas, warmed
Very good and so easy! We used refried beans instead of pintos and cut up chicken breast tenders instead of thighs. We will definitely make this again!
This was quite good and super easy. I wasn't sure about using that soup, but it was very nice. Tasted great!
this is so good! I love to double my batch and freeze the leftovers for an easy meal for another night! We also like to add rice to it.
This. Was. AWESOME! I made it according to the directions and the meat was so tender and delicious. My husband even went back for thirds!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooked Chicken and Bean Burritos
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 200
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