Reviewed: Oct. 25, 2009

Terrific way to do pork loin chops and I didn't change a thing! My family loves this and so do I! Thanks for sharing a great recipe!

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ECHOQUEEN

Cooking Level: Expert

Living In: North Providence, Rhode Island, USA

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Reviewed: Apr. 26, 2009

Yummy easy way to do pork chops. I thought the cherries complimented the pork nicely. I didn't have the chicken bouillon but didn't miss it.

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Laura

Home Town: Wakefield, Virginia, USA

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Reviewed: Sep. 23, 2008

I thought these were okay they just weren't my favorite thing. I think its just a personal thing though I'm not a fan of mixing sweet and salty but I wanted to try something a different. They were worth trying.

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Leasel

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Reviewed: Jul. 6, 2008

I did not care for this recipe, but to be fair, the others seemed to really like it.

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Just me

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 21, 2008

Bleh!

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Andrea

Cooking Level: Beginning

Home Town: Reno, Nevada, USA

Living In: Oswego, New York, USA

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Reviewed: Aug. 4, 2007

I really liked this recipe, but I'll give it four stars because I don't think my boyfriend honestly cared for it. (I'm just learning to cook... he's very supportive, but won't be honest if he doesn't like something! how cute.) My only complaint is that the chops weren't as moist as I would have liked.

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: May 24, 2007

My family enjoyed this recipe tremendously. I didn't have any mace, but I added a few shakes of cinnamon, ground cloves and nutmeg to the filling and it was great. I have done the crock pot version and also baked this recipe in the oven at 350 for 1 hour and it worked out great!

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