Photo of: Cranberry Pork Chops

Cranberry Pork Chops

Submitted by: Robin Czachor 
'My husband and two kids rave over these moist chops,' reports Robin Czachor of Appleton, Wisconsin. 'Use the mild sweet-and-sour sauce to make a gravy that can be served over mashed potatoes or rice,' she suggests. 'Then add a salad and you have a very satisfying meal that didn't keep you in the kitchen for hours.' 

Fruity Pork Chops

Submitted by: Bonnie Baumgardner 
In Sylva, North Carolina, Bonnie Baumgardner simmers pork chops in fruit juice seasoned with orange peel, mustard and red wine vinegar, then tops them with a delightful sauce made with handy fruit cocktail. 

Spaghetti Pork Chops

Submitted by: Ellen Gallavan 
This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. 'This was one of my mother's most-loved recipes,' she shares. 

Photo of: Chicken-Fried Chops

Chicken-Fried Chops

Submitted by: Connie Slocum 
'It takes only a few minutes to brown the meat before assembling this savory meal,' assures Connie Slocum from Brunswick, Georgia. 'The pork chops simmer all day in a flavorful sauce until they're tender.' 

Golden Peach Pork Chops

Submitted by: Adele Durocher 
Peach halves add a hint of sweetness to pork chops in this time-tested favorite from Adele Durocher of Newport Beach, California. The flavorful sauce is nicely seasoned with cinnamon and cloves. 

Photo of: Marinated Pork Chops

Marinated Pork Chops

Submitted by: Jean Neitzel 
I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating. 

Photo of: Tropical Pork Chops

Tropical Pork Chops

Submitted by: Jeanette Babineau 
I WAS FORTUNATE to visit my grandmother's birthplace in Hawaii, where I met relatives who taught me how to make this dish. It's been a family favorite since I brought the recipe home. The pineapple is a sweet surprise. -Jeanette Babineau, Grand Junction, Colorado 

Photo of: Maple-Pecan Pork Chops

Maple-Pecan Pork Chops

Submitted by: Taste of Home Test Kitchen 
For a standout short-cut supper, start with this change-of-pace menu served up by our Test Kitchen and guaranteed to make any occasion special. Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans. 

Photo of: Sweet 'n' Tangy Pork Chops

Sweet 'n' Tangy Pork Chops

Submitted by: Jami Ouellette 
Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas. 

Pork Chops with Rhubarb

Submitted by: Bonnie Bufford 
Relates Bonnie Bufford of Nicholson, Pennsylvania, 'A tart fruity sauce made from rhubarb makes these moist tender chops extra special.' 
 
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