Reviewed: Feb. 20, 2012

Awesome and taste great. Plus it is easy.

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Reviewed: Oct. 29, 2011

Made this last night for dinner and everyone loved it I made a few changes due to lack of ingredients I used 1/4 cup brown sugar and 1/4 cup of honey instead of the molasses very good recipe will make this one again

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4 users found this review helpful

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wildflower76549

Reviewed: Sep. 1, 2011

This was great. I followed the receipe except used honey/soy instead of molasses. My husband loved the flavor and couldnt stop eating it. I would recommend cutting it up and placing it back into the sauce for the last 30 -1hr. That way the taste goes completely through the meat. I will make this again.

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Skuzer1987

Home Town: Orlando, Florida, USA

Reviewed: Aug. 19, 2011

I halved this and made it in a 4 qt slow cooker. It was delicious!

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OtterMommy

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Reviewed: Apr. 12, 2011

This is delicious. I used a medium heat jar of Pace and added some chili powder for some additional heat. I loved it so much I made it again for a family gethering and it was a huge hit.

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ChefIbrahim

Reviewed: Jan. 29, 2011

I made this for Christmas 2010 and it was a big hit. Everyone asked for the recipe.

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7 users found this review helpful

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PRESSWIFE

Reviewed: Jan. 18, 2011

Awesome, Awesome, Awesome. this was a major hit at our house. I did have to make a couple of substitutions do to lack of shopping desire. I used soy sauce and honey/ brown sugar instead of worcestershire and molasses. I also used a cheap roast that I had in the freezer. So yummy, will totally make this again.

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19 users found this review helpful

Reviewer:

Melissa

Reviewed: Jan. 14, 2011

Very easy and delicious

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9 users found this review helpful

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emma3308

Reviewed: Jan. 2, 2011

I cut the molasses down like the other reviewers suggested. i couldn't get a brisket and the picante sauce, so i used a round roast and pace salsa......turned out delish! This is on the make again list

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13 users found this review helpful

Reviewer:

JMWhite

Cooking Level: Intermediate

Home Town: Plainview, New York, USA

Living In: Alexandria, Virginia, USA

Reviewed: Jan. 1, 2011

We tried it for New Years Day 2011 and like some of the other reviewers added 1/3 cup brown sugar and an extra thinly sliced onion and it turned out wonderful. Nice sweet brown broth with a sweet mildly spiced bbq flavor. A keeper recipe easy and good!

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16 users found this review helpful