Slow-Cooked Carolina Beef Brisket Recipe - Allrecipes.com
Slow-Cooked Carolina Beef Brisket Recipe
  • READY IN 8 hr

Slow-Cooked Carolina Beef Brisket

Recipe by  

"Good things are worth the wait! This flavor-packed brisket slow cooks all day so you come home to a fork-tender dish with just the right amount of spice!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat.
  2. Cover and cook on Low for 8 to 9 hours or until the beef is fork-tender.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 8 hrs

Footnotes

  • Recipe Tips:
  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2010

I cooked it in my slow cooker for 5 hours and it came out perfect! Everyone loved it. I will try and cook it for the full 9 hours next time

 
Most Helpful Critical Review
Dec 06, 2010

Seems too bitter to us - may need something to sweeten it a bit.

 
Dec 10, 2010

This is sooooo good! I LOVED it. The gravy becomes nice & brown & delicious. The only thing I changed was I added a couple of chipotle peppers (in adobo sauce) b/c I had them left over from a previous recipe. We like a little "spice." :-) Try it! You will not be disappointed! So easy too.

 
Dec 15, 2010

I added 1/4 cup of honey and 1/3 cup of brown sugar. I also cut the molasses down to 1/4 cup. I cooked for a total of 8 hours on low in my slow cooker. This was very good and very tender. I will definitely make this again.

 
Jan 21, 2011

Awesome, Awesome, Awesome. this was a major hit at our house. I did have to make a couple of substitutions do to lack of shopping desire. I used soy sauce and honey/ brown sugar instead of worcestershire and molasses. I also used a cheap roast that I had in the freezer. So yummy, will totally make this again.

 
Dec 16, 2010

I did add honey and brown sugar because I thought it needed sweetness. When I make again, I will probably reduce or not even use the molasses. It was a very strong flavor.

 
Jan 04, 2011

We tried it for New Years Day 2011 and like some of the other reviewers added 1/3 cup brown sugar and an extra thinly sliced onion and it turned out wonderful. Nice sweet brown broth with a sweet mildly spiced bbq flavor. A keeper recipe easy and good!

 
Jan 03, 2011

I cut the molasses down like the other reviewers suggested. i couldn't get a brisket and the picante sauce, so i used a round roast and pace salsa......turned out delish! This is on the make again list

 

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Nutrition

  • Calories
  • 301 kcal
  • 15%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 19.9 g
  • 40%
  • Sodium
  • 504 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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