Reviewed: Dec. 6, 2011

I made this for Thanksgiving, I used saltines (I forgot to buy the correct crackers) and doubled the recipe and used fresh broccoli instead of frozen. Everyone raved about it. I'm making it again for a Christmas party this weekend. Thanks for the great recipe!

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Reviewer:

Colleen

Reviewed: Dec. 1, 2011

I love, love, love this! As in, eat a bowl of this for my dessert! My husband however says the broccoli is too soft.

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Reviewer:

HappyMommy2011

Reviewed: Jul. 5, 2011

This was so good, I did use cream of mushroom soup and vegetables crackers instead. I actually made this for a bbq. It was 90 degrees outside and didnt want to turn the oven on..This was so easy.

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Reviewer:

orange77

Reviewed: Mar. 12, 2011

I used the crushed up croutons that were garlic & herb seasoned as another review indicated. I forgot the onion so I sprinkled onion powder on it. Because I did not have enough time to wait for it to be cooked in the crock pot, I put in 350 degree oven and covered it with tin foil and baked it for 50 minutes. It was perfect and a new addition to my recipe book for side dishes. This is a winner!

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Reviewer:

Jody

Cooking Level: Intermediate

Home Town: Murphy, Texas, USA

Reviewed: Dec. 28, 2010

Made this for Christmas first time out and everyone loved it! We are a very down to earth family so looks weren't that important. Kids have already asked for it again. That makes it a keeper in our home.

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Reviewer:

aggiejan

Reviewed: Jul. 14, 2010

I was not impressed. I believe it did not turn out well because it was cooked too long. The ingredients and flavors all just mushed together.

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Reviewer:

shannalee

Cooking Level: Intermediate

Home Town: Hopkinsville, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

Reviewed: Jun. 10, 2010

Found this dish to really be lacking. Was okay not great! Although adding some onions,black pepper,garlic,and paprika that saved this dish from being very mediochre.

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Reviewer:

Ron

Reviewed: Mar. 24, 2010

Wasn't sure about this recipe as i was pouring it all in my slow cooker, but it turned out to be very tasty. Just don't look at it...

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Reviewer:

MOMMYMILLER1

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Whitby, Ontario, Canada

Reviewed: Jan. 10, 2010

I tried this recipe for thanksgiving, It was not as good as I expected it had no taste and the crackers just made it extremly mushy. I recommend adding a lil salt and less crackers. I thought this dish would of been a good different side dish for thanksgiving.

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Reviewer:

Dorothy

Cooking Level: Beginning

Living In: Whittier, California, USA

Reviewed: Dec. 13, 2009

I made this for potluck at the office..since I tripled the recipe I used 2 cans of cream of broccoli soup and one broccoli cheese. I also use crushed croutons instead of the crackers. Very good, very easy...am making it again for a Xmas part

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