Reviewed: Jun. 2, 2008

This was really good. I did however add a few things. I added cooked turkey strips and 1/4 cup of parmesan and 1 can of cream of chicken soup. This mad for and all in one recipe and the whole family loved it!

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tina w.

Cooking Level: Intermediate

Living In: Fraser, Michigan, USA

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Reviewed: Mar. 18, 2008

way too mushy for my taste buds....

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Southern Lady Cook

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

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Reviewed: Dec. 25, 2007

I made a trial run of this recipe before Christmas. I made some modifications for the Christmas meal that made it much better. Instead of using sharp cheddar, I used a combination of cheddar and velveeta, which made a milder taste. Rather than used the crushed butter crackers, I crushed seasoned croutons. The seasoned croutons made an excellent topping and added MUCH more to the dish than the butter crackers. It was so nice to use the crock pot and not tie up the oven. My guest commented on it and went back for seconds. I will make this again for holidays, church dinners, ect.

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ironchefwannaB

Cooking Level: Expert

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Reviewed: Dec. 2, 2007

The base recipe works very well. I had a very large group to deal with and used 32 oz. of broccoli, added some sour cream and extra cheese. Depending on family taste buds cream of chicken may fit better than cream of celery. With celery there's a hint of a sweet aftertaste - not unpleasant, but unexpected in a vegetable dish. Invariably I get asked for the recipe with this one. Definitely a keeper.

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Greg

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Reviewed: Nov. 25, 2007

I needed a signature dish for thanksgiving and everyone said this is one of them!

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1 user found this review helpful

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kpizza

Cooking Level: Expert

Home Town: Lindenhurst, New York, USA

Living In: York, Pennsylvania, USA

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Reviewed: Nov. 18, 2007

Yum! This is super easy too. I made it last Thanksgiving and it was perfect since I needed something that didn't require the oven. :) Everyone loved it.

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SDW034

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Reviewed: Aug. 8, 2007

This is probably the only cheesy broccoli I will ever eat. I actually enjoyed it, and it was easy. I don't like broccoli with lots of cheese, so I left off the cheese at the end, and put it on the table for anyone who preferred more. It had a nice consistency and taste.

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Jessica

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Reviewed: Jun. 13, 2007

loved this simple recipe, so tasty! not the most attractive dish but well worth a try

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c m

Living In: Cirencester, Gloucestershire, England, U.K.

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Reviewed: May 29, 2007

I think I cooked mine a bit to long. The broccoli came out way to mushy and just made it taste like a homemade cream of broccoli soup. Still good though, next time I'll add more cheese!

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AndreaF

Cooking Level: Intermediate

Home Town: Perry, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Apr. 9, 2007

Very easy and very tasty. Loved throwing everything into the crockpot and leaving it to do it's thing.

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DEVLJAK

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Reviewed: Nov. 3, 2006

I recently made this recipe for a pot luck dinner and I went home with an empty pot. It was so easy to put together and everyone raved about it.It was the star of the show!!

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6 users found this review helpful