Slow-Cooked Ham 'N' Broccoli

Submitted by: Jill Pennington 
This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.--Jill Pennington, Jacksonville, Florida 

Rich Spinach Casserole

Submitted by: Vioda Geyer 
'I found this recipe in an old slow cooker cookbook,' recalls Vioda Geyer of Uhrichsville, Ohio. 'When I took the side dish to our church sewing circle, it was a big hit.' 

Parmesan Broccoli Bake

Submitted by: Robin Blakeley 
'This cheesy casserole is a terrific way to dress up everyday broccoli,' notes Robin Blakeley of East Syracuse, New York. 'It's quick, easy and has great flavor,' she assures. 

Photo of: Broccoli Supreme

Broccoli Supreme

Submitted by: Maretta Ballinger 
Here's a creamy side dish that goes well with many entrees. It's easy to make and can be prepared ahead. 

Slow-Cooked Vegetables

Submitted by: Kathy Westendorf 
In Westgate, Iowa, Kathy Westendorf simmers and assortment of garden-fresh vegetables into a satisfying side dish. 'My sister-in-law shared this recipe with me. It's a favorite at holiday gatherings and potlucks,' she assures. 

Creamy Broccoli Cabbage

Submitted by: Lee Silvey 
'My kids hated cabbage,' recalls Lee Silvey of Snohomish, Washington. 'But when times were hard, I wanted to make the most of this economical vegetable, so I invented this creamy combination,' she explains. 'They gobbled it up. Now it's a must at our holiday dinners.' 

Pea and Broccoli Bake

Submitted by: Pat Waymire 
'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.' 

Photo of: Crumb-Topped Broccoli Bake

Crumb-Topped Broccoli Bake

Submitted by: Hope Huggins 
Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli. 

Squash Stuffing Casserole

Submitted by: Pamela Thorson 
'My friends just rave about this creamy side dish,' reports Pamela Thorson of Hot Springs, Arkansas. It's a snap to jazz up summer squash, zucchini and carrots with canned soup and stuffing mix. 

Photo of: Broccoli Squash Bake

Broccoli Squash Bake

Submitted by: Mildred Sherrer 
My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas 
 
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