"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Lora Rossman." — Lora Rossman
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1 (16 ounce) package
lean ground beef
1 1/2 (24 ounce) jars
Classico® Tomato and Basil Sauce
shredded mozzarella cheese
grated Parmesan cheese
1 (8 ounce) container
It was great! I don't like ricotta cheese so, as usual, when I see a recipe that calls for it I add more mozzarella. :-)
I followed this recipe exactly as it was written and it turned out terrible. The noodles were mushy and it had way too much mozzerella. That made it almost chewy. I also followed the cooking directions exactly and it was burned around the edges. Will definitely not make this again.
This turned out much better than I thought it would. It was pretty easy to put together and I liked that I could just walk away from it while the crockpot did the rest. It does make a lot, but my neighbors didn't mind eating the leftovers. Great recipe!
Great recipe even without modifications =)
I used 2 jars of sauce and also used extra lean ground beef and extra lean turkey sausage.
The texture and the end result was nothing like I expected. I will go back to baking my lasagna in the oven. Easy - but unedible!
Next time I make this I plan on doubling both the sauce and meat amount. The recipe yeilded a very dry and noodle dominant lasagna. I think having more meat and sauce will make it much better the next time I make this. Good recipe to build off of.
As usual, I remove the ricotta cheese and replace it with a Mozzarella and Parmesan mix. This recipe tasted good but was very dry. Next time I will double to sauce. Easy to make as well!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow-Cooked Beef Lasagna
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 167
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