Slow Cooked Barbeque Pulled Pork Recipe - Allrecipes.com
Slow Cooked Barbeque Pulled Pork Recipe
  • READY IN 7+ hrs

Slow Cooked Barbeque Pulled Pork

Recipe by  

"Try this amazing and easy pulled pork with your favorite barbeque sauce. I recommend Sticky Fingers® Carolina Sweet. Start in the morning and it's ready by dinner!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • COOK

    7 hrs
  • READY IN

    7 hrs 15 mins

Directions

  1. Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.
  2. Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.
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Reviews More Reviews

Jan 21, 2015

Very very good. I cut the pork shoulder in half, cause the whole thing wouldn't fit (mine was about 8 lbs). So then I halved the spices. Covered with water per recipe. When I had cooked 7 hours it looked good. The broth had become this lovely dark color and I was leery at throwing it out, so I put it aside. I added my BBQ and then a little of the dark colored broth it had cooked it to help it all soak in. I probably added about 1/2 cup. Really really good. Served on nice bulky rolls that I toasted, with coleslaw on the side for me. (and curly fries). Thanks for this recipe!

 

2 Ratings

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 561 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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