Recipe by Lrekkerth
"Try this amazing and easy pulled pork with your favorite barbeque sauce. I recommend Sticky Fingers® Carolina Sweet. Start in the morning and it's ready by dinner!"
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1 (7 pound)
pork shoulder roast
water to cover
1 (18 ounce) bottle
Very very good. I cut the pork shoulder in half, cause the whole thing wouldn't fit (mine was about 8 lbs). So then I halved the spices. Covered with water per recipe. When I had cooked 7 hours it looked good. The broth had become this lovely dark color and I was leery at throwing it out, so I put it aside. I added my BBQ and then a little of the dark colored broth it had cooked it to help it all soak in. I probably added about 1/2 cup. Really really good. Served on nice bulky rolls that I toasted, with coleslaw on the side for me. (and curly fries). Thanks for this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooked Barbeque Pulled Pork
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 78
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