Slow Cooked Barbecue Beer Beef Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 16, 2011
My husband and I loved this. I didn't quite follow the recipe to the letter. I used Quorn steak strips (a meat substitute) and put all the ingredients into a medium saucepan, brought it to a boil and then let it simmer for about 40 minutes. I served it in a tortilla wrap with fresh baby spinach. I'm sure it would be even better with real beef.
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Cooking Level: Expert

Home Town: San Rafael, California, USA
Reviewed: Mar. 3, 2011
Unfortunately I had to omit the sugar, beer, cornstrarch and buns (Atkins) and used zero carb ketchup and this was still amazing straight out of the crockpot. Can't wait to try the original recipe!
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Reviewed: Feb. 26, 2011
This was wonderful! The only thing I left out was the liquid smoke flavoring. I slow cooked it for about 10 hrs. and it was very flavorful and moist. I used whole wheat buns and veggies to complete the meal. I will be making this again...
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Reviewed: Feb. 14, 2011
A super recipe for Barbecue sauce!
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Reviewed: Feb. 12, 2011
my family also licked the bowl! great recipe:) I even doubled it because I have a hard time finding a 3-4 pound brisket, the ones in my store are usually closer to 7 or more AND I'm glad I did because EVERYONE loved it soo much!
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Reviewed: Feb. 6, 2011
I decided to make this for our Super Bowl party. I like to cook something easy and it has to have great spices/seasonings to have a wonderful flavor. This was AWESOME! Friends & family walked in the house and loved the smell of the brisket. To sum it up. . . they licked the crockpot clean and wanted more.
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Displaying results 21-26 (of 26) reviews

 
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