Reviewed: May 9, 2009

loved these beans, you can make alot of beans for real cheap and much better than canned!

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KARENSFIXINS

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Reviewed: Apr. 28, 2009

Excellent! I used leftover ham skin for the pork, but otherwise made the recipe as specified. We loved the flavor.

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Jena

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Reviewed: Feb. 25, 2009

This is a very good and easy recipe for baked beans! I love how you can just throw everything into the slow cooker and not fuss with soaking or boiling anything! I used 3 bacon slices instead of the pork, because I didn't have any, and they turned out very well. I think I will try using white beans next time I make this recipe.

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Dec. 28, 2008

These were good beans as is, but for my own personal tastes I'd like to doctor them up a bit with some more spices next time... I used great northern beans and my leftover Christmas ham. My crockpot doesn't have a tight seal so I ended up adding about 3 cups more water so they wouldn't dry out... I also started them out on high for 2 hours then lowered the setting for 3 hours more. Thickened with some cornstarch/water. Thanks!

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Nov. 3, 2008

These were amazing! Soaked the beans overnight and reduced water to 3 cups when cooking. Also added shredded barbequed chicken during last hour of cooking. Made a complete and very tasty meal!!!!

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beckadp

Cooking Level: Intermediate

Home Town: Eagle Lake, Maine, USA

Living In: Logan, Utah, USA

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Reviewed: Sep. 7, 2008

As usual, I changed this recipe up a little bit. I doubled the recipe & used bacon instead of cured pork. I also soaked the beans beforehand. Because of this, I only needed six cups of water when I put it all in the slow cooker (3 cups if the recipe wasn't doubled). I like my beans a little sweeter, so I added 4 more tbsp of brown sugar to my doubled recipe. Very tasty!

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HGLASPY77

Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Aug. 9, 2008

Made these for a Birthday BBQ, used salt pork instead of beacon. Should have left out salt , cut it to 1/2ts. came out a little salty. Cooked 45 min with a potatoe to remove salt and turned out great but still a little on salty side. No on seamed to notice, all gone many came back for seconds.

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Ed.Dolanski

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Living In: Chilliwack, British Columbia, Canada

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Reviewed: May 23, 2008

Yummy! I was fresh out of cured pork so I used cut up bacon instead. Delicious & easy!

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Di

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Reviewed: Nov. 5, 2007

Way too sweet!!

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Violetzee

Cooking Level: Intermediate

Home Town: Barrie, Ontario, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Jul. 11, 2007

These are really good baked beans. I doubled the recipe and made for July 4th. The recipe is improved by soaking the beans overnight. I also added a few dashes of Tabasco, but that would just be for personal taste. I'll make these again and again!

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A Madison

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Reviewed: Nov. 13, 2006

Very good. Even my finicky eater ate it...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Jul. 25, 2006

i made this for a cook out i had and everyone loved them.i did not have any left over.real good.dottie

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dottie

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Powell, Tennessee, USA

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Reviewed: May 12, 2006

We thought this recipe was good. We used turkey bacon instead of cured pork. We will definetly make this again.

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LisaMarie81

Cooking Level: Intermediate

Living In: Salem, New Hampshire, USA

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Reviewed: Apr. 13, 2006

I made it for the holidays one year, and my family and I really liked the BAKED BEANS. I have been making them every year since. Iuse the GREAT NORTHERN BEANS.

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