Slow Cooked Baked Beans Recipe -
Slow Cooked Baked Beans Recipe
  • READY IN 11+ hrs

Slow Cooked Baked Beans

Recipe by  

"I've also made this recipe using a mix of Great Northern, kidney, and Jacob's Cattle beans."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    11 hrs 15 mins

    11 hrs 30 mins


  1. Place beans, water, onion, salt, and pork in a slow cooker. Cover the pot and cook on low for 9 to 10 hours.
  2. Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Apr 13, 2006

I made it for the holidays one year, and my family and I really liked the BAKED BEANS. I have been making them every year since. Iuse the GREAT NORTHERN BEANS.

Most Helpful Critical Review
Sep 27, 2005

Terrible, My family did not like at all

Feb 26, 2009

This is a very good and easy recipe for baked beans! I love how you can just throw everything into the slow cooker and not fuss with soaking or boiling anything! I used 3 bacon slices instead of the pork, because I didn't have any, and they turned out very well. I think I will try using white beans next time I make this recipe.

Jul 11, 2007

These are really good baked beans. I doubled the recipe and made for July 4th. The recipe is improved by soaking the beans overnight. I also added a few dashes of Tabasco, but that would just be for personal taste. I'll make these again and again!

Jun 01, 2010

I did these beans for the family picnic. Usually I used canned baked beans but the price has gone up quite a bit. So I dragged out my white beans followed the recipe adjusted for 20 servings. I cooked the beans low and slow over night adding some liquid smoke, then adding the rest of the ingredients later as directed. At first I though they would be too sweet, but the dinner wasn't for three more hours, so the beans simmered real slow till the end. They were just right. I will definitely use this recipe for baked beans. They cost a fraction of the ones I used canned ing. with and tasted much better.

Jan 05, 2010

This recipe was amazing! my family loved it and so did I, it was easy, ive never made baked beans before and it turned out better than i could have imagined. I made 15 servings, and poured more water in and rounded up on the ingredients, i also put my slow cooker on high for 6 1/2 hrs. this is a treasured recipe now, my husband said it smelled like his grandmothers house when he came home from work, and that is a complement since no one compares to grandma! Thanks for the wonderful recipe, i wouldnt change a thing!

May 12, 2006

We thought this recipe was good. We used turkey bacon instead of cured pork. We will definetly make this again.

Aug 09, 2008

Made these for a Birthday BBQ, used salt pork instead of beacon. Should have left out salt , cut it to 1/2ts. came out a little salty. Cooked 45 min with a potatoe to remove salt and turned out great but still a little on salty side. No on seamed to notice, all gone many came back for seconds.


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  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 28.1 g
  • 9%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 2.3 g
  • 3%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 739 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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