Recipe by Campbell's Kitchen
"This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples. Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish."
Watch video tips and tricks
1 (3 pound)
boneless beef brisket
1 small head
cabbage, cut into wedges
sweet potato, peeled and cut into 1-inch pieces
onion, cut into wedges
Granny Smith apple, cored and cut into wedges
2 (10.75 ounce) cans
Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
This was pretty bad. I don't know what "comforting aromas" the description talks about, but my kitchen reeked all day of cabbage and none of the flavors seemed to blend or work together. I can't even think of a way to change it so my family would eat it. Needed some spices.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow-Cooked Autumn Brisket
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 244
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make juicy roasted turkey with a savory gravy.
This holiday appetizer couldn't be easier--or tastier!
Burgers never need to be basic again! Try this great recipe with dipping sauce.