Recipe by Campbell's Kitchen
"This savory brisket that gets amazing flavor from slow-cooking all day with cabbage, sweet potato, onion and apples. Put it together in the morning, and you'll be welcomed home by the comforting aromas of this mouthwatering dish."
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1 (3 pound)
boneless beef brisket
1 small head
cabbage, cut into wedges
sweet potato, peeled and cut into 1-inch pieces
onion, cut into wedges
Granny Smith apple, cored and cut into wedges
2 (10.75 ounce) cans
Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
This was pretty bad. I don't know what "comforting aromas" the description talks about, but my kitchen reeked all day of cabbage and none of the flavors seemed to blend or work together. I can't even think of a way to change it so my family would eat it. Needed some spices.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow-Cooked Autumn Brisket
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 244
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