The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 8, 2010
This was really crazy easy. I used all organic everything. I did start out with one teaspoon cinnamon and really, that was plenty. I also added 1/2 cup of organic apple juice. My son just had his tonsils out and I'll tell you, he's eaten his weight in this in the last 24 hours. I'm going to have to make another batch soon! I really loved how easy this was. I used to pay a TON for organic applesauce. Not anymore! NOTE: I'd like to try this with homemade apple pie spice next time and see if that's even better.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by JasBradley
Reviewed: Oct. 4, 2010
More like apple butter than applesauce, but very tasty. As others mentioned, I reduced the cinnamon to a teaspoon. I also used 6 apricots in place of the peaches. Lastly, I peeled the apples. Thanks for sharing!
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2 users found this review helpful

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Photo by JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 2, 2010
not happy with this--no juice to hold apple/peach chunks together
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 30, 2010
I used Granny Smith apples and a few pears! Came out great. I also added a handfull of dried cranberries at the last 20 min or so and they came out nice and plump. Going to the store to get more apples and pears to make again.
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5 users found this review helpful

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Cooking Level: Expert

Living In: Stuart, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 25, 2010
I didn't have peaches so I added strawberries. I didn't peel the apples. I used Granny Smith so added less than 1 T. brown sugar and about 2 t. lemon juice. Yummy!! and low in calories
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18 users found this review helpful

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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 25, 2010
excellent...love that you do not need to add sugar. I only added 1/2 T cinnamon as recommended by other reviews.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 24, 2010
delicious! i added just a pinch of brown sugar and a squirt of lemon.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 4, 2009
I would have peeled the apples and changed the ratio of spice to fruit. I did can this in a hot water bath. 3 bags of apples made 3.5 quarts of sauce.
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22 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 30, 2009
i loved this. i used very little cinnamon because of other reviews. it was very good, also i think this might be ideal baby-food. i was worried at the beginning, because there was no liquid, but after a few hours there was a lot, it came out of the fruit, so i'm happy i didn't add any!
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26 users found this review helpful

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Cooking Level: Expert

Home Town: Amsterdam, Noord-Holland, Netherlands

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 24, 2009
I agree with some other reviewers and also think it had to do with the cinnamon but tasted like regular applesauce to me, I'll try recipe one more time completely omitting the cinnamon maybe then I will taste the peach.
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16 users found this review helpful

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