Reviewed: Oct. 8, 2010

This was really crazy easy. I used all organic everything. I did start out with one teaspoon cinnamon and really, that was plenty. I also added 1/2 cup of organic apple juice. My son just had his tonsils out and I'll tell you, he's eaten his weight in this in the last 24 hours. I'm going to have to make another batch soon! I really loved how easy this was. I used to pay a TON for organic applesauce. Not anymore! NOTE: I'd like to try this with homemade apple pie spice next time and see if that's even better.

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5 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 4, 2010

More like apple butter than applesauce, but very tasty. As others mentioned, I reduced the cinnamon to a teaspoon. I also used 6 apricots in place of the peaches. Lastly, I peeled the apples. Thanks for sharing!

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2 users found this review helpful

Reviewer:

JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Chico, California, USA

Reviewed: Oct. 2, 2010

not happy with this--no juice to hold apple/peach chunks together

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3 users found this review helpful

Reviewer:

marti

Reviewed: Sep. 30, 2010

I used Granny Smith apples and a few pears! Came out great. I also added a handfull of dried cranberries at the last 20 min or so and they came out nice and plump. Going to the store to get more apples and pears to make again.

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5 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Expert

Living In: Stuart, Florida, USA

Reviewed: Sep. 25, 2010

I didn't have peaches so I added strawberries. I didn't peel the apples. I used Granny Smith so added less than 1 T. brown sugar and about 2 t. lemon juice. Yummy!! and low in calories

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18 users found this review helpful

Reviewer:

Gram

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Sarasota, Florida, USA

Reviewed: Sep. 25, 2010

excellent...love that you do not need to add sugar. I only added 1/2 T cinnamon as recommended by other reviews.

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4 users found this review helpful

Reviewer:

npeter

Reviewed: Jan. 24, 2010

delicious! i added just a pinch of brown sugar and a squirt of lemon.

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19 users found this review helpful

Reviewer:

Vaiva

Reviewed: Nov. 4, 2009

I would have peeled the apples and changed the ratio of spice to fruit. I did can this in a hot water bath. 3 bags of apples made 3.5 quarts of sauce.

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22 users found this review helpful

Reviewer:

Julie

Reviewed: Sep. 30, 2009

i loved this. i used very little cinnamon because of other reviews. it was very good, also i think this might be ideal baby-food. i was worried at the beginning, because there was no liquid, but after a few hours there was a lot, it came out of the fruit, so i'm happy i didn't add any!

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26 users found this review helpful

Reviewer:

evacooper

Cooking Level: Expert

Home Town: Amsterdam, Noord-Holland, Netherlands

Reviewed: Aug. 24, 2009

I agree with some other reviewers and also think it had to do with the cinnamon but tasted like regular applesauce to me, I'll try recipe one more time completely omitting the cinnamon maybe then I will taste the peach.

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16 users found this review helpful