More Recipes Like Slow Cooked Apple Peach Sauce

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Slow Cooked Apple Brown Betty

Submitted by: rachel gillespie

Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.

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Fresh Peach Dumplings Served with Hard Sauce

Submitted by: MARYBAKEWELL

This is fresh peaches wrapped in a rich flakey dough. Topped with a teaspoon of hard sauce after baked. No sugar is used on the peaches, just the sauce. Sugar free ice cream could be used instead of hard sauce.

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Apple Butter I

Submitted by: Susan

Making this spread in a slow cooker takes just a moment of effort and makes it possible to enjoy the flavors of fall all winter long.

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Supreme Apple Butter

Submitted by: A. Parker

Serve this rich, slow-cooked apple butter with your favorite breads and breakfast treats!

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All Day Apple Butter

Submitted by: Terri

This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

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Slow Cooker Apple Butter

Submitted by: Melissa

Home Town: Columbia, South Carolina, USA

Living In: Blacksburg, South Carolina, USA

This apple butter cooks unattended for hours in a slow cooker.

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Cranberry Apple Sauce I

Submitted by: Mary Beth

A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces.

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Cranberry Apple Sauce

Submitted by: Mary Beth

A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces. Originally submitted to ThanksgivingRecipe.com.

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Apple Pie Sauce

Submitted by: sal

This sauce is the perfect topping for a variety of Thanksgiving treats like apple pie, cinnamon rolls and pancakes.

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Peach Custard Pie II

Submitted by: EFFIA

The peaches are peeled, sliced, arranged in a prepared pie shell, and covered with a lovely egg custard that 's whipped up from milk, sugar, vanilla, and a bit of flour. The oven does the rest. An hour later, the pie emerges perfectly set and ready for a sprinkling of freshly grated nutmeg.