Reviewed: Apr. 16, 2006

Also works well with pre-made Thai peanut sauce in the jar that you can buy in the Asian aisle at the grocery store.

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jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

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Reviewed: Mar. 23, 2006

my husband & I really enjoyed this -- it was easy and really good.

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302ccs

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Reviewed: Mar. 13, 2006

I followed the receipe, but added a few items to my taste, japapenos, and more cilantro. It was very, very good.

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Bak4You

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Mar. 12, 2006

I should've listened to the people who said how horrible this recipe was, but I thought I'd give it a chance. Well it was awful and will not cook again.

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kari lou

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Reviewed: Mar. 7, 2006

this has become a family favorite!

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PATTIMOM2

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: St. Albert, Alberta, Canada

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Reviewed: Feb. 15, 2006

We loved this recipe......thanx

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Tvee

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Reviewed: Feb. 12, 2006

I absolutely hated this recipe. I couldn't even finish my dish, I guess I will be having cereal for dinner tonight. I love Thai food, so when I read the reviews that only gave it 1 star I thought it was maybe because they hadn't eaten a lot of Thai food. That wasn't the case at all. I am not sure why this is rated so high. Unfortunately for me I didn't listen. Don't make my mistake.

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Marnie

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Reviewed: Feb. 1, 2006

We didn't like the way this smelled.

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Stef & Maddi Mom

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Reviewed: Jan. 31, 2006

This recipe was very disapointing. The smell was horrible & the taste - well, I cant even describe it. This just wasnt very good at all. This is my worst cooking tragedy - honestly.

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REDNECKWOMAN

Cooking Level: Expert

Home Town: Staley, North Carolina, USA

Living In: Asheboro, North Carolina, USA

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Reviewed: Jan. 23, 2006

My boyfriend says this is the best thing I've ever made, and now I get pestered for it about once a week.

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SHANNAO

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Reviewed: Jan. 22, 2006

My boyfriend and I both loved this recipe. I followed the directions exactly and it turned out perfectly!

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PrincessKristy

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 16, 2006

We did not like it - VERY peanut buttery flavor. The chicken was a little rubbery - not a good combo. We deemed this a "non-repeater".

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AMYNURSE1

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Frisco, Texas, USA

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Reviewed: Jan. 16, 2006

I loved this! We had friends over and they had brought some food with them, which they promptly abandoned to eat my Thai Chicken. The cilantro and ground peanuts on top gave it an extra oomph.

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kelly p.

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Reviewed: Jan. 15, 2006

I don't know if she's right, but my momma said, "Thai don't have crockpots, and they don't slow cook" - I should have heeded her warning. The recipe strikes me as a dummied down peanut satay. A more authentic recipe would shish kebab the meat, wouldn't use onions at all (after 5 hours, they melt and make the sauce taste funny), nor bell pepper (contributes no flavor but also melts) and would use coconut milk instead of chicken stock. Then there's the weirdness in the recipe - you put 3/4 C of fluid along with the chicken in a crockpot, and 5 hours later it's magically the 1 C to be used in step 2? Huh? When I discovered how much I didn't like this dish, I separated the chicken, rinsed it out in a colander, and added my own sauce. This recipe became just a bad memory.

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andrewfairley

Cooking Level: Intermediate

Home Town: Lake Forest Park, Washington, USA

Living In: Bothell, Washington, USA

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Reviewed: Dec. 29, 2005

This has to be one of the worst things I have ever made. My husband wouldn't even eat it and he'll eat just about anything. It tasted like some kind of a spicy, peanut butter mush. I definitely don't recommend this one.

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kay

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Reviewed: Dec. 24, 2005

This was quite tasty. Didn't have the red pepper so didn't use it and it was fine. I cooked the peanut sauce on the stove and added the slow cooked chicken to it. Husband really liked it, the kids just thought it was ok. You know how kids are. If it isn't chicken nuggets it's just ok.

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COOTIESMOM

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Royal Palm Beach, Florida, USA

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Reviewed: Dec. 21, 2005

I served this to my Thai mother-in-law who is a very picky eater and she loved it. Instead of cilantro, I used fresh Basil which was delicious and I noticed my MIL added more soy sauce to her serving, so next time I will increase the qty of soy sauce. A great and easy to make recipe!

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LCURT

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Elk Grove, California, USA

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Reviewed: Dec. 3, 2005

We really enjoyed this dish. I made it as written and thought it was perfect. The sauce wasn't too thick, wasn't too peanut-buttery (I used Skippy's reduced fat creamy PB), and it just had a hint of spice. I served it on top of steamed rice. As for some of the comments that it looked unappealing, I thought it looked fine... Chicken with a brown sauce (because of the pb)... in addition to the taste, the red bell peppers and cilantro is nice for presentation. I will definitely make this again!

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Nov. 23, 2005

Very good for a slowcooker meal. Its nice to put something besides roast in my Crock Pot for a change.

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SPACELACE

Cooking Level: Intermediate

Home Town: Chippewa Falls, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 18, 2005

I prepared this exactly as the recipe is written and it was fantastic! My husband took one bite and exclaimed, "Wow, this is a 'do again' recipe!" It fit perfectly into my new 2-1/2 quart crock pot. The only mistake we made was staying home the day it was cooking...the wonderful aroma made it difficult to wait until it was ready to eat. I served it on brown rice.

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Marcia Page

Home Town: Natick, Massachusetts, USA

Living In: Gainesville, Florida, USA

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Slow Cook Thai Chicken

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