The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Mar. 25, 2007
I had already bought all the ingredients before I read the reviews so I went ahead and made this. It is NOT good. I am used to a sweeter Thai sauce and should have been tipped off when the only sweet ingredient was the peanut butter, no coconut milk, etc. My family ate it but I will NEVER make it again.
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Photo by A.B. Sitzman

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Mar. 14, 2007
This was okay- I doctored up the sauce with a little honey, sriracha, and extra ckn broth. Not sure if I will make it again. Just okay.
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ej

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 25, 2007
It was fine, a little on the bland side. Salt to taste helped. Wasn't as sweet as I thought it would be, but I used old-fashioned peanut butter. Had it with instant brown rice, which went well.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 21, 2007
This is an easy & good meal, my husband even enjoyed a slow cooker meal. Great for a cold winters night. This meal can really warm you up!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Jan. 20, 2007
Did not like the sauce at all!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 10, 2006
Different and delicious. I even prepared additional meals in large gallon freezer bags. Now I just pull out a freezer bag and cook it on slow for 10 hours, following step 4 on the day of cooking.
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18 users found this review helpful

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 22, 2006
Not very good. Tasted like chicken w/ peanut butter. Won't be making this again.
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Photo by DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 11, 2006
This is the worst thing I have ever made. I couldn't even make my family eat it! We love Thai food and this tastes nothing like Thai. Sorry. I should have listened to the other reviews. I guess I know for next time anwyay.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 9, 2006
NOt a favorite. Bummer since I took all the time in prep. The Peanut butter made it pasty and bland - needed more flavor. Won;t make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 8, 2006
I had to doctor this a ton just to be able to eat it. Not good. Sorry.
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Home Town: Tampa, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Sep. 20, 2006
I LOVED this dish - I would give it 10 stars if that were an option...
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Cooking Level: Expert

Home Town: Vancouver, Washington, USA
Living In: Bristow, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 21, 2006
I really enjoyed this recipe. I would have like the peanut sauce to be a bit sweeter though. I did not add the peanuts on top as a garnish either
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Photo by Jennifer

Cooking Level: Expert

Home Town: Noblesville, Indiana, USA
Living In: Spring Hill, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 20, 2006
My husband liked this, I hated it. I used low-salt soy sauce and coconut milk instead of chicken stock, but I still found it salty. The sauce was overpowered by the cumin, I couldn't taste the peanut butter.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Richboro, Pennsylvania, USA
Living In: Princeton, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 18, 2006
This is a great recipe although a bit salty. It was excellent served over white rice and super easy to make. I will for sure make this recipe again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 16, 2006
This dish has a very unusal flavor. I have never had much Thai food so I don't really know exactly what it is like, but this was very different. The first few bites neither my husband or I liked it. The peanut butter and the lime togther was an odd combination. After the first few bites though it was good. A great change of pace. I will make this agian, but not very often.
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Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 4, 2006
The flavor was not what I was expecting it to be. All I could taste was the red pepper flakes and all of the other flavors got lost. I wouldn't make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Jun. 23, 2006
Unusual dish! After reading the many conflicting reviews I had to make it. I followed others suggestions and cut the cumin down to 1/2 tbsp. and peanut butter to 1/2 cup. I also added extra soy sauce. I thought it was very good and was not put off by the scent or color. Afterall, it is a peanut butter based sauce. I did add additonal steamed veggies as we are low carb people and avoid rice. Will definitely make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Reviewed: Jun. 20, 2006
This was just ok. The idea behind thai food is to balance sweet, salty and spicy and this dish lacked the sweet part. I added some honey, substituted half the say sauce with fish sauce and instead of chicken stock I used coconut milk.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: May 30, 2006
We did not like this recipe at all. Tasted too strongly like peanut butter and nothing like an authentic Thai dish. Would not make again.
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Photo by Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: May 19, 2006
I found this very tasty - OK, not as fabulous as at a Thai gourmet restaurant, but it's a crock pot recipe, for goodness sakes! The KEY is not to omit the garnishes (cilantro, peanuts, and green onions), and I added a lot of additional lime after I dished up each serving.
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