Reviewed: Apr. 20, 2008

We liked this one alot! I'm not sure how authentic this Thai recipe is, as we've never eaten Thai before...but what a great Crock pot recipe for chicken! I followed previous posters suggestions to use 1 cup of broth, and only 1/2 cup of peanut butter. Great Dish

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

POWERENGR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2008

I'm still deciding if I liked this sauce or not. I served it over thin noodles which was nice. I also followed suggestions by adding the pepper and onion later and they were not too mushy. It did not have any overpowering flavors and wasn't bad but I doubt I'll ever end up making it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2008

Way too much peanut butter. My husband and I did not care for it. Tasted ok though. Never making this again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shanel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2008

I enjoyed this. I made a few alternations based upon what I had. I used a powdered peanut butter called PB2 instead of peanut butter to cut the calories and fat and I added water chestnuts and snow peas during the last 45 minutes or so of cooking time. The sauce didn't thicken up for me well in the crockpot so i did that on the stove. I served this over shirataki noodles and really enjoed my meal

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2008

This wasn't bad - upon the advice of others, I cut down the cumin. For my personal taste, I'd add more spice (I like the Sambal Oelek groud chili paste for a good kick).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

accidental cook

Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA

Living In: Sunnyside, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2008

Prepared as recipe directed. It was awful. My husband ate it, can't see anything wasted. It was mushy and tasteless. Deleting from my recipe box.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MRSCHIEF109

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2008

This recipe is fool proof. I've made it for both sides of the family for family gatherings, and everyone finished it off both times. It isn't too spicy for those who don't like spice, but it has enough to satisfy for those who do like flavorful food. The second time I made it without the green onions and I couldn't tell much of a difference. I do think the cilantro is a must. I've even tried cooking it on low on the stove and it did fine. It only cooked for about 4 hours or less instead of 6 (when on the stove).

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Travelin' Atlas

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2008

I just made this tonight! Yum it was good! I was a little put off by the Peanut Butter and the fact that I have never had Thai food, but it was good. I did increase the Chicken broth to 1 cup, but left everything else the same except for the end with cilantro, green onions and peanuts. I love cilantro, but I'm glad I didn't add it to it. I think it would of changed the taste to much. I served over egg noodles (cooked with water and the rest of the chicken broth), stirfry veges with extra corn added. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2008

Great recipe! The chicken was a little bland, but the sauce more than made up for it. So tasty! The ingredients are a bit unusual, but once you get past that, the taste is delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MrsDiaz

Cooking Level: Beginning

Living In: Eagle Rock, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2008

This was the Sunday Dinner. I was very easy and tasted fantastic. They say you should'nt make anything new for first time geust well this is the exception to the rule

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Keith R.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2007

Easy to make and good. Followed the recipe exactly. My husband really liked it & thought I worked hard on it all day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shmuffin

Cooking Level: Intermediate

Living In: North Lima, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2007

I made this recipe primarily as written except some minor adjustments to the amounts based on the amount of chicken I had. I also added a squirt of sriracha sauce before the final 30 minutes to add some heat. Turned out great! I'll definitely be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bostoncook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2007

We thoroughly enjoyed this dish as it was a nice change of pace and easy to prepare. I added about 1 tablespoon of red curry paste to the mixture at the beginning. The flavors in the dish were excellent!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pamysuep

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2007

My family loved it (even the picky 7 year old). I think it is important to use NATURAL peanut butter and not the processed sugar added stuff. Perhaps those of you that hated it used the sweet peanut flavor goop that passes as peanut butter. Next time I think I will add some lime zest to the final sauce.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jillyj

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2007

This was the best recipe for the slow cooker I have found yet (I've only had it one month). It tasted like a restaurant made it. I did use less peanut butter than it called for (only 1/2 cup) and it worked out fine. I made the change for calorie reasons. It's spicy and great.

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

NAOMILEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2007

I really liked it. The sauce came out as a gravy which inspired me to make mashed potatoes with it... with some veggies on the side. if you love peanut butter then this dish is for you.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2007

This was wonderful!! we ate it over steamed rice with cilantro, peanuts and scallions, and it was great. By the end, the chicken was tender, the onions and peppers had melded into the sauce, and it was very creamy and flavorful. we like our Thai spicier, though; I think next time I will probably add more red pepper flakes and possible a little hot sauce. This would probably also be good with thigh meat, removing bones and skins prior to adding the sauce mixture at the end.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

imagineannie

Cooking Level: Expert

Living In: East Lansing, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2007

It was just okay. It needed a lot more zest. Quite bland for my taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mayte_Spain

Cooking Level: Expert

Home Town: Barcelona, Cataluna, Spain

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2007

This was good but the color was not very appealing. Had a very strong peanut taste, which I liked.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

C P

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2007

I had already bought all the ingredients before I read the reviews so I went ahead and made this. It is NOT good. I am used to a sweeter Thai sauce and should have been tipped off when the only sweet ingredient was the peanut butter, no coconut milk, etc. My family ate it but I will NEVER make it again.

Was this review helpful? [ YES ]
4 users found this review helpful