Reviewed: May 11, 2009

I really enjoyed this recipe. Next time I will not follow the advice to cut the peanut butter, I am a big PB fan and think a more peanuty flavor would be great. Also, I will add a little more chopped peanuts to the garnish. The crunch factor is great. I will also add the red peppers when I add the sauce ingredients so they don't melt away. Tasty!

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JennM

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Reviewed: May 3, 2009

My family was not crazy about this flavor - even though our favorite food is Thai.

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Marty

Cooking Level: Expert

Living In: Little River, South Carolina, USA

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Reviewed: Apr. 27, 2009

This tasted alright, but it looked totally unappetizing. It gets four stars because my husband liked it, but I didn't like it as much as he did. Next time I would cut almost all of the soy sauce and replace it with stock, and maybe stir in coconut milk at the end. And cook it less, maybe browning the chicken beforehand. The vegetables were almost unrecognizable. It was good over basmati rice.

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Jenniferdori

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Apr. 25, 2009

A regular in our home now. YUM!

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mama of four

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2009

For a slow cook recipe, it was good. Increased chicken broth as others suggested. I decreased the peanut butter to 1/2 cup and added more cumin. Also added curry as another reviewer suggested and added extra lime juice in the second phase. Next time would add more peppers and red peppers. Also would add some ginger. Also would suggest creaming the peanut butter mixture before adding it back to prevent the breakdown appearance. Husband preferred the peanut garnish whole rather than crushed. Served over brown rice. So easy to make.

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Scubagirl

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Reviewed: Apr. 16, 2009

I made this for supper tonight, and I didn't really care for it, it was like something was missing (maybe the extra pb I left out). Husband said it was okay. I followed the recipe, but like several had mentioned about the peanut butter, I added only 1/2 cup instead of the 2/3. Not sure what I was expecting, but sorry I wasn't impressed as others were.

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SHARYN MCDONALD

Cooking Level: Expert

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Reviewed: Apr. 16, 2009

Loved this recipe over lemongrass jasmine rice

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mzcopper

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Reviewed: Apr. 9, 2009

Really really great and soooo very easy. Made with the peanut noodles. Yum!

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sassy29girl

Cooking Level: Expert

Home Town: Paulina, Oregon, USA

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Reviewed: Apr. 7, 2009

This was a very quick and easy recipe. The sauce was great - but only if you like peanut butter. It was wonderful to come home and have dinner ready to go. Definitely recommend anyone try it who likes Thai inspired food.

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beanie

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Reviewed: Apr. 6, 2009

This was so delicious. My husband loved it. The combination of very different flavors was brilliant.

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ChrisM

Cooking Level: Intermediate

Home Town: Williamsburg, Iowa, USA

Living In: Marion, Iowa, USA

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Reviewed: Apr. 6, 2009

So delicious! And easy. Everyone raves when I serve this. Three times this month. I add lime leaves and (frozen, minced) lemon grass to the slow cooker - because I have it and it adds that little extra flavour.

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jstead

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Reviewed: Mar. 31, 2009

My husband LOVES Thai food but he did not love this. He said there was way too much cumin in it(even though I put in less then the recipe calls for). He only ate a few bites and my kids wouldn't go near it.

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summerandjohn

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Reviewed: Mar. 11, 2009

Awesome recipe - we loved it! The only change I made was to put in chunky peanut butter (since that's what we buy), eliminating the need to buy peanuts separately. The chicken was very moist and the flavor was so tasty - esp. with the green onions and cilantro thrown in at the end.

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Kristie

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Reviewed: Mar. 11, 2009

good- would jazz it up with more spice-red pepper flakes or jalapeno

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Homeschooling mama

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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Reviewed: Mar. 10, 2009

Only ok, I also do a Peanut Butter Noodle from this site that is the same basic thing and MUCH better. To be fair I used lemon instead of lime juice and only used 1/2 cup peanut butter which is why I gave this a 4 star.

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unc1984

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Reviewed: Mar. 6, 2009

Nice flavor and easy to make. Thanks for sharing.

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Jodi

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2009

The sauce was really thick, and a little overwhelming. If it was thinner, this recipe would be fabulous.

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MelRez

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Reviewed: Feb. 27, 2009

easy to make, takes little effort but isn't very good. It's just a bit bland, unimpressive and tastes nothing like thai food.

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Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Feb. 23, 2009

This was a simple recipe to make. My husband said the dish was a "Do not make again" but my four Children said they liked the peanut butter flavor & woulod eat this dish again so I guess our family was a toss up.

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Karen

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Reviewed: Feb. 17, 2009

This was delicious, but next time I think I'll add something for some spice. I threw in a big pile of cilantro instead of just using it for garnish. Will certainly make again!

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