Slow-Braised Beef and Cherry Tomato Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 13, 2012
Reminds me of something my mother used to make while we were growing up! I love this dish and usually make it on a Saturday or Sunday when I can cook it for a long period of time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amandajo

Cooking Level: Intermediate

Home Town: Hopatcong, New Jersey, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 8, 2012
I tried it in a slow cooker with the brisket whole. It seems a bit watery at first. I'm hoping it will thicken up.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Jacqueline

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Midlothian, Virginia, USA
Reviewed: Apr. 14, 2012
Made this exactly as the recipe was written. It was okay, but definitely not worth the $14 the brisket cost.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 18, 2012
This was really yummy! Super important to note that the actual recipe from Chef John's website calls for *prepared tomato sauce*, as in, the jar stuff...not plain tomato sauce from the can!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Noty

Cooking Level: Intermediate

Living In: Tampa, Florida, USA
Reviewed: Mar. 10, 2012
This was a very good recipe. Very tasty. The only time consuming part was cutting up the brisket into cubes. I will be making this one again.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 5, 2012
This is like homemade Chef Boyardee! I found it a bit plain - if you saw the video, definitely spice it up as Chef John suggests. Even following his recommendations, it was still bland. I would also add a generous amount of frozen peas at the end of the cooking time, to help offse the blandness. The meat turned out great. Don't worry about the sauce being too watery - the pasta will suck it all in, and it will actually turn out a bit dry. I'll use less pasta next time.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Photo by MICHAEL JACKSON
Home Town: Gary, Indiana, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 4, 2012
Super yummy and really easy to make. It yielded a bit more sauce than I needed but I like extra sauce when I reheat pasta dishes. Great for a group. Makes a large amount.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Slow-Braised Beef and Cherry Tomato Sauce

Watch Chef John prepare a sensational long-simmering meat sauce.

Beef Medallions with Fresh Horseradish Sauce

A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.

Cherry Tomato Sauce with Penne

An incredibly quick-and-easy pasta sauce with toasted garlic & cherry tomatoes.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States