Slow Baked Beef Brisket with Gravy Recipe - Allrecipes.com
Slow Baked Beef Brisket with Gravy Recipe
  • READY IN 4+ hrs

Slow Baked Beef Brisket with Gravy

Recipe by  

"Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews. (Store leftovers in gravy and add new sides to make it last for 2 dinners!)"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 10 mins

Directions

  1. Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
  2. Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
  3. Bake in the preheated oven until very tender, 4 to 5 hours.
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Reviews More Reviews

Jul 11, 2011

I submitted this recipe and just wanted to mention that I do not drain the mushrooms, the juice is needed for the gravy. Enjoy!

 
Oct 03, 2011

Totally easy. Melt-in-your-mouth! The Brisket came out wonderful! I was out of garlic powder & simply used salt. The onion soup mix was the key. I also substituted the beef gravy for beef broth with a dash of Gravy master. (but a can of onion soup, or beef broth with chopped onions will do just fine as well!) The Italian salad dressing is important. Make some of it if you have to. (Oil, vinegar, & your favorite Italian spices) As long as the meat is lightly seasoned, and sitting 1/3 deep in whatever liquid you concoct... having it tightly covered in foil will make it come out fine! Be creative & use what you have in the pantry. 275 degrees for 4 hours. Pair with any starch, vegetable & wine! Enjoy!

 
Nov 17, 2011

I made this tonight with a few minor adjustments. I used garlic instead of garlic salt and seasoned salt in place on meat tenderizer. And I did not have beef gravy, so I just add water to the italian dressing. mushroom , and dry onion soup mix. It was so tender. Probably the best brisket I have made in a long time. I cooked for 3 hrs 45 mins... Served it mashed potatoes and gravy from the meat.

 
Aug 31, 2011

I love this recipe! It is perfect for an afternoon when there's no time to cook, and it tastes fabulous!! My girls love it!!

 
Nov 06, 2011

I have made brisket in the past, but this was so good. My family and I enjoyed it so much. Very easy and very tasty.

 
Nov 30, 2011

This recipe was a big hit in my house. It is simple to make and very tasty.

 
Oct 29, 2011

Its good, but I would have preferred it a little more tender.

 
Jul 03, 2014

I had leftover brisket I had cooked over the weekend. This was just the ticket to get a hot meal on the table in a hurry! I really liked the flavors. My DS is not a fan of mushrooms so I left those out. I had a brain fart and forgot to add the Italian dressing but I used a couple bay leaves & 1 teaspoon of rosemary which gave the gravy a pleasant earthy fragrance/taste! As you can see, I served it over my homemade mashed taters. Very YummO!! Thank you gagirl90.:)

 

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Nutrition

  • Calories
  • 382 kcal
  • 19%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 30.4 g
  • 47%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 19.2 g
  • 38%
  • Sodium
  • 1271 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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