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Slow ' N' Easy Chili

SUBMITTED BY: Ginny Puckett

"What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	10 Min
COOK TIME	6 Hrs
READY IN	6 Hrs 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/2 pound ground beef, cooked and drained
1/2 pound bulk pork sausage, cooked and drained
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can chili beans, undrained
1 (10.75 ounce) can condensed tomato soup, undiluted
1 large onion, chopped
2 (1.25 ounce) packages chili seasoning mix
Shredded Cheddar cheese

DIRECTIONS

In a slow cooker, combine the first seven ingredients and mix well. Cover and cook on low for 6-8 hours or until thickened and heated through, stirring occasionally. Garnish with cheese if desired.

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REVIEWS

Reviewed on Jan. 12, 2007 by Cooking 101

This turned out great. I didn't have any tomato soup so used two cans of tomato sauce. The... MORE

Reviewed on Dec. 30, 2007 by BRICK1979

This is a family favorite now!! I made it for some friends and tons of leftovers and now the... MORE

Reviewed on Oct. 4, 2008 by girlonline

I made this chili the other day. It was very easy to make. The house smelled good while it... MORE

Reviewed on Feb. 7, 2008 by Alexandra W

Very tasy and easy - for meat I combined 1/2 pound of ground beef and 2 brats. Only used one... MORE

Reviewed on Dec. 28, 2007 by willsgirlnumber1

IT WAS GOOD, I ADDED A FEW MORE THINGS FOR FLAVOR ITS GOOD WITH THE CANNED CHILI BEANS THAT... MORE