These are simply the best! I'm pregnant and got a craving for cabbage rolls, which I hadn't had since I was a young child. Because I like to use organic products where I can, I made a few changes to the recipe. My store doesn't carry an organic condensed tomato soup, or even a plain organic tomato soup, so I used an organic cream of tomato and reduced the water. I didn't have garlic salt, so I used fresh garlic and salt to taste. For more flavor, I also increased the amount of parsley. I ran out of cabbage leaves had extra meat mixture, so I crumbled it over top, before adding the other toppings. These were a huge hit with our family and also our last minute dinner guests. This is a new favorite recipe that I plan to make again and again.
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These are simply the best! I'm pregnant and got a craving for cabbage rolls, which I hadn't...