For the most part the recipe was very good, but adding the tomato soup, diced tomatoes and their juice, and water made the juices very thin. The taste was very good. The next day I drained the liquids from the pan and replaced them with a jar of prepared pasta sauce and reheated it in the oven. Turned out much better the sauce was thick and gave the whole dish a better flavor, in my opinion. I will make again but will take the extra time to prepare my own pasta sauce instead of the tomato soup and water mixture.
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For the most part the recipe was very good, but adding the tomato soup, diced tomatoes and...