This was right up my alley! It did take a bit of work, but that's the fun part, right? I didn't use any water at all, because the biggest complaint was that the sauce was watery. I also added dried basil and oregano to the meat mixture before rolling, as well as extra garlic powder. I thought I had chosen a "medium" head of cabbage, however I only had about 20 leaves. I simply used the excess meat mixture to make meatballs to serve with the sauce. I highly reccommend this recipe with my alterations... between two of us, about half the dish was eaten in one night.
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This was right up my alley! It did take a bit of work, but that's the fun part, right? I...