Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked.
Photo by: MOLLE888
Posted: Feb. 6, 2007
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Photo by: LAURIE
Posted: Nov. 22, 2008
Photo by: *eclectRicity*
Posted: Jul. 14, 2009
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