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Slovak Sauerkraut Christmas Soup

By: zizala  
"This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. I have made it for many foreigners and they were always amazed."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 188 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (32 ounce) package sauerkraut, chopped
  • 2 1/2 quarts chicken broth
  • 6 black peppercorns
  • 4 bay leaves
  • salt to taste
  • 2 cups dried forest mushroom blend
  • 3/4 pound Hungarian style dry paprika sausage
  • 3/4 pound smoked ham
  • 3/4 cup chopped pitted prunes
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 2 teaspoons sweet Hungarian paprika
  • 1 cup water
  • 1 cup sour cream

Directions

  1. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Add the sausage and whole piece of ham. Let it simmer over medium heat for 1 1/2 hours. Add the prunes after the first hour.
  2. Remove the meat from the soup, and set aside. Remove bay leaves, and discard.
  3. Heat the oil in a large skillet over medium heat. Add the onion, and fry until clear. Sprinkle the flour and paprika over the onion; cook and stir for a minute. Gradually stir in the water with a fork so that no lumps form. Bring to a boil, and allow to thicken. Pour into the soup pot. Cube the sausage and ham, and stir into the soup. Bring to a boil, and cook for another 10 minutes.
  4. To serve, ladle into bowls, and top with a dollop of sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 28.5g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by postcardsMN 
Don't be afraid to try this recipe! ;-) I was looking for some sauerkraut soup and decided to... MORE

 
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