Recipe by LilBunny
"Often used during Lent, this meatless recipe has been passed down generation to generation in my family. This recipe makes a generous amount, which is great because Haluski tastes even better the second day. My Bubba (grandmother) made potato dumpling noodles to go with her cabbage. Also great served with any fish!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
yellow onion, chopped
1 large head
salt and ground black pepper to taste
This is exactly how we were taught to make our Haluski (we always just call it noodles and cabbage), and we LOVE it. Simple, easy and cheap meal that everyone enjoys~YUM!
My mother introduced me to this recipe over 40 years ago. I've made it in several variations over the subsequent years. I like to add a few coins of kielbasa occasionally and vary the pastas.
Simple European dish less the bacon for lent!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 127
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These tender, tasty potato dumplings star crumbled bacon and cheese.
Sautéed shrimp, mushrooms, and asparagus are tossed with egg noodles.
Learn how to make an amazingly simple orzo and chicken pasta dish.