Sirecz (Easter Cheese)

Submitted by: LORRIE28 
A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard. 

Easter Cheese - Hrudka

Submitted by: Bryan Burns 
Hrudka pronounced (hur-UT-ka)is a simple custard cheese that's essential for many Eastern European Easter tables. It's sliced and eaten by itself or, more often, as part of a ham or kolbassi sandwich made on Paska bread that's slathered with beet horseradish. The recipe is as easy as it is healthy. Ha! 

Easter Stuffed Eggs

Submitted by: Kathy Christiansen 
Most people dread all the leftover hard-cooked eggs they have at Easter. But not me! That's when I usually prepare one of my family's favorite dishes. The shrimp and curry powder give great flavor to ordinary eggs. 

Cirak (Egg Cheese Roll)

Submitted by: Lindibakes 
Living In: Fairview Park, Ohio, USA
A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor. 

Photo of: Creamed Eggs

Creamed Eggs

Submitted by: JOYCEJJ111 
All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs! 

Photo of: Aunt Rachel's Cheese Souffle

Aunt Rachel's Cheese Souffle

Submitted by: Patc88 
White bread and cheddar cheese soaked in milk and eggs, then baked into a fluffy souffle. 

Great Easter Appetizer

Submitted by: GIOGIOW 
Hard cooked eggs are topped with a ham and cream cheese mixture and seasoned bread crumbs, then baked. 

Omelet with Cheese Sauce

Submitted by: Joan Enerson 
If you're looking to bring a little variety to breakfast, try this effortless egg dish from Joan Enerson. 'The cheesy sauce is easy to make, and the green chiles really jazz up the omelet,' she writes from Waupaca, Wisconsin. 

Cooked Eggnog

Submitted by: SURAFIRE 
Living In: Portales, New Mexico, USA
This 'made-from-scratch' eggnog recipe calls for heating the eggs and sugar, then adding milk, vanilla extract, and nutmeg, and heating the mixture until it thickens to make a cooked version of the holiday favorite. 

Photo of: Creamy Pepper Jack Cheese Soup

Creamy Pepper Jack Cheese Soup

Submitted by: Austin Geraldson 
Make this creamy pepperjack cheese soup in minutes. Seasoned with grated onion, garlic, Worcestershire sauce, and a splash of hot sauce, it's perfect for an easy weeknight supper. 
 
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