Reviewed: Oct. 23, 2011

I enjoyed this soup with some change I saute the onions,mushroom,garlic and used one container of chicken broth with 2 cups of water I also ground up some caraway seeds plus some whole ones for good measure.I didnot add salt but did add the pepper.Next time will try veg.broth and add spaetzle instead of elbows.I will give this a 5 star rating

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Reviewer:

charlotte

Reviewed: Jan. 21, 2008

I didn't really care for this. To me it tasted like watered down sauerkraut with mushrooms. I'm a sauerkraut fan, but I won't be making this again.

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Reviewer:

lobsteriffic

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Jan. 10, 2003

a good soup for those who like kraut, my husband who isn't quite the fan i am liked it but desired a little less of the cabbage.

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Reviewer:

PALEGREENHORSE

Reviewed: Dec. 23, 2000

Very very easy soup, and inexpensive as well. I made my version with oyster mushroms (which are cheaper where I live) and macaroni! Very tasteful!! Will definitely make again!

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5 users found this review helpful