Recipe by AMY BARTHELEMY
"This is our traditional Christmas eve meal that my Grandmother serves each year. It is best when boiled, cubed, potatoes or macaroni noodles are added, you pick which one and then give it a try."
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sauerkraut with juice
salt and pepper to taste
Very very easy soup, and inexpensive as well. I made my version with oyster mushroms (which are cheaper where I live) and macaroni! Very tasteful!! Will definitely make again!
I enjoyed this soup with some change I saute the onions,mushroom,garlic and used one container of chicken broth with 2 cups of water I also ground up some caraway seeds plus some whole ones for good measure.I didnot add salt but did add the pepper.Next time will try veg.broth and add spaetzle instead of elbows.I will give this a 5 star rating
a good soup for those who like kraut, my husband who isn't quite the fan i am liked it but desired a little less of the cabbage.
I didn't really care for this. To me it tasted like watered down sauerkraut with mushrooms. I'm a sauerkraut fan, but I won't be making this again.
Used chicken broth instead of water. Used potatoes instead of pasta. The soup was hearty and delicious. We may try beef broth next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Slovak Christmas Soup (Kosare Jucha)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 109
** Calories from Fat: 36
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