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Slovak Christmas Soup (Kosare Jucha)

SUBMITTED BY: AMY BARTHELEMY

"This is our traditional Christmas eve meal that my Grandmother serves each year. It is best when boiled, cubed, potatoes or macaroni noodles are added, you pick which one and then give it a try."
PREP TIME  10 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 onion, chopped
  • 2 tablespoons margarine
  • 15 ounces sauerkraut with juice
  • 6 cups water
  • 3 cups chopped mushrooms
  • 1 clove garlic
  • salt and pepper to taste
  • 3/4 cup macaroni

DIRECTIONS

  1. In a large saucepan over medium heat, saute onion in butter until brown.
  2. Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by MARPAR
Very very easy soup, and inexpensive as well. I made my version with oyster mushroms (which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2003 by PALEGREENHORSE
a good soup for those who like kraut, my husband who isn't quite the fan i am liked it but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by lobsteriffic
I didn't really care for this. To me it tasted like watered down sauerkraut with mushrooms.... MORE


 
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Recipe Submitter:

AMY BARTHELEMY
Photo by Allrecipes
Cooking Level: Expert
Living In: Saint Paul, Minnesota, USA
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Nutritional Information
Slovak Christmas Soup (Kosare Jucha)

Servings Per Recipe: 6

Amount Per Serving

Calories: 110

  • Total Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 514mg
  • Total Carbs: 16g
  •     Dietary Fiber: 2.8g
  • Protein: 3.6g

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