The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 3, 2000
This is just like the "Schlotsky" bread! I made it as dough in my bread machine & then formed into rolls, and baked in the oven. These are great! My thanks to Chris for sharing the recipe. The only thing is, they disappeared too quickly - will have to double the batch!
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