These were a good, basic roll. I really liked the yeast-y flavor. A couple notes: 1.) grease your bowls well; my rolls really stuck to my soup bowls. 2.) in hindsight, I don't know if it was worth the effort of using 6 separate soup bowls. It does make the size of the rolls nice and large, but I think a muffin pan would be much easier. Overall good recipe, though- thanks!
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4 users found this review helpful
These were a good, basic roll. I really liked the yeast-y flavor. A couple notes: 1.) grease...