"These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches." — CHRISW
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1 (.25 ounce) package
active dry yeast
warm water (110 degrees F/45 degrees C)
warm milk (110 degrees F/45 degrees C)
2 1/2 cups
This is just like the "Schlotsky" bread! I made it as dough in my bread machine & then formed into rolls, and baked in the oven. These are great! My thanks to Chris for sharing the recipe. The only thing is, they disappeared too quickly - will have to double the batch!
These were a good, basic roll. I really liked the yeast-y flavor. A couple notes: 1.) grease your bowls well; my rolls really stuck to my soup bowls. 2.) in hindsight, I don't know if it was worth the effort of using 6 separate soup bowls. It does make the size of the rolls nice and large, but I think a muffin pan would be much easier. Overall good recipe, though- thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Slot Key Rolls
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 264
** Calories from Fat: 36
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