Slot Key Rolls Recipe - Allrecipes.com
Slot Key Rolls Recipe
  • READY IN ABOUT 2 hrs

Slot Key Rolls

Recipe by  

"These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches."

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Ingredients Edit and Save

Original recipe makes 6 large rolls Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    1 hr 50 mins

Directions

  1. In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the yeast mixture, milk salt, baking soda and 1 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Batter should be thick and sticky but smooth, with all flour thoroughly dissolved.
  3. Grease and dust six 5 inch ovenproof bowls with cornmeal. If bowls are not available, use large sized soup cans. Spoon batter evenly into bowls. Cover with plastic wrap that has been sprayed with cooking spray. Let dough rise until doubled in size, about 1 hour. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Place bowls or cans on baking sheets and brush the tops with oil. Bake in preheated oven for 20 minutes. Let cool for 10 minutes before removing from bowls. Let cool completely before slicing and filling.
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Reviews More Reviews

Mar 19, 2003

This is just like the "Schlotsky" bread! I made it as dough in my bread machine & then formed into rolls, and baked in the oven. These are great! My thanks to Chris for sharing the recipe. The only thing is, they disappeared too quickly - will have to double the batch!

 
May 04, 2011

These were a good, basic roll. I really liked the yeast-y flavor. A couple notes: 1.) grease your bowls well; my rolls really stuck to my soup bowls. 2.) in hindsight, I don't know if it was worth the effort of using 6 separate soup bowls. It does make the size of the rolls nice and large, but I think a muffin pan would be much easier. Overall good recipe, though- thanks!

 

2 Ratings

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Nutrition

  • Calories
  • 264 kcal
  • 13%
  • Carbohydrates
  • 47.7 g
  • 15%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 261 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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