Reviewer:

Reviewed: Aug. 23, 2011

The first time I made it not it was ok, but not a fan of the texture. The second time my friend said to press the tofu and then cut to smaller pieces way better!

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Reviewer:

AlexKatz

Reviewed: Jul. 7, 2011

Tastes very close to sloppy joes w/ ground turkey! I added a little minced garlic and put it in a processor to grind it up a little.

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Reviewer:

KRHerring

Reviewed: Jun. 15, 2011

Really enjoyed this one. Added a slice of american cheese the 2nd time I made it, and after drying out on towels - just browned the 1/2 blocks of tofu in the frying pan, cooled for a minute then chopped, then crumbled them up even more in the pan with the veggies and sauce using the spatula. Hubby likes, too.

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Reviewer:

mashanks

Reviewed: Jan. 17, 2010

if you're concerned with the texture, try cubing the tofu and freezing it solid before baking (and add a few minutes of bake time. i learned that freezing tofu gives it a much better texture if you're using it in place of some meats. you won't fool anyone into thinking it's meat, but it's a much more satisfying texture.

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Reviewer:

MOONSHY

Cooking Level: Intermediate

Home Town: Ryan, Iowa, USA

Living In: Chicago, Illinois, USA

Reviewed: Nov. 7, 2009

i made this the other night. i really liked it. i don't eat sloppy joe's too often, but i really like this recipe. my husband and two year old didn't have any complaints, either. i plan on making it again.

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Reviewer:

kailove

Reviewed: May 14, 2009

I second the first review, prepared by direction and even attempted to ground up the tofu, but that didn't really help either. Was fun to make, not so good to eat...

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