Recipe by klberl
"This vegetarian version of Sloppy Joe's is quick and tasty!"
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1 (12 ounce) package
extra firm tofu
green bell pepper, chopped
1 1/2 cups
prepared yellow mustard
distilled white vinegar
salt to taste
whole wheat hamburger buns, split and toasted
if you're concerned with the texture, try cubing the tofu and freezing it solid before baking (and add a few minutes of bake time. i learned that freezing tofu gives it a much better texture if you're using it in place of some meats. you won't fool anyone into thinking it's meat, but it's a much more satisfying texture.
sorry, not good, had to cooked a pizza. waste of great ketchup...
i made this the other night. i really liked it. i don't eat sloppy joe's too often, but i really like this recipe. my husband and two year old didn't have any complaints, either. i plan on making it again.
The first time I made it not it was ok, but not a fan of the texture. The second time my friend said to press the tofu and then cut to smaller pieces way better!
Tastes very close to sloppy joes w/ ground turkey! I added a little minced garlic and put it in a processor to grind it up a little.
I second the first review, prepared by direction and even attempted to ground up the tofu, but that didn't really help either. Was fun to make, not so good to eat...
This was a really quick & tasty meal!!!
i really did not like these, could taste mustard a ton
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 174
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