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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 8, 2008
Tasted pretty much like baked beans on a bun to me. If that sounds good to you - go for it!
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Reviewer:

Dave444
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 24, 2008
These are so good! And cheap! I just ate the sams part without the bread cause it was so good. My fiance loved it- always a plus!
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Reviewer:

Amy
Cooking Level: Intermediate
Home Town: Orlando, Florida, USA
Living In: Dekalb, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 22, 2008
Thanks Marian for the wonderful recipe!The combo of ingredients rsults in a very flavorful sauce. I substitued low sodium soy sauce for the worchestershire. In the past, I have purchased "store brand" worchestershire sauce and it did NOT contain anchovies :) since I'm allergic to all seafood.
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Reviewer:

AGENTLUCY
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Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Marina Del Rey, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 12, 2008
My family enjoys lentils and use them as a substitute for taco filling, so we thought this would be tasty. We tried this recipe twice... The first time as written, which resulted in a fairly bland sloppy joe per my family. So the next time I tried preparing the sauce then adding the lentils and water to let them simmer together. I was hoping the lentils would absorb more flavor. Sadly, they still left us cold. I appreciate that it's a healthy recipe, but they were missing something, and my family didn't like them enough to try again.
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Reviewer:

2TPie
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 9, 2008
We recently are switching to more healthy diet and so less meat. This recipe was really good , first time trying lentils and we enjoyed them like this . Even my picky kids didn't complain.
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Reviewer:

valerie
Cooking Level: Intermediate
Home Town: Rialto, California, USA
Living In: Highland, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 24, 2008
I'm giving this 5 stars because it's a healthier alternative to real Sloppy Joes, it tastes just like a Sloppy Joe, it's cheaper than a real Sloppy Joe, and you want to keep eating more and more, just like you would with a Sloppy Joe. Kudos to the chef.
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Reviewer:

latrippy08
Cooking Level: Intermediate
Home Town: Saginaw, Michigan, USA
Living In: Stone Mountain, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 14, 2007
Soooooooo good!!! My family loved this recipe. If you like this one, try "Unsloppy Joes" on this website.....they are both wonderful recipes! Thanks so much for the submission~~~
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Reviewer:

JHOOBSTER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by mommymeggy
Reviewed: Sep. 11, 2007
These are missing a certain something that I haven't decided upon yet, but are pretty good. They're very healthy and unique so I think I'll make again w/ a couple spice alterations. This recipe serves four-that's for 2 burgers apiece, fyi.
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mommymeggy
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 13, 2007
Incredibly delicious. To make it a bit easier, I used 1-15 oz. can of Eden organic lentils (with sweet onion & bay leaf) drained as well as 1-15oz. can of Muir Glen fire roasted diced tomatoes (drained). So very very very yummy! I also used 2 TBS brown sugar instead of the molasses. Thank you so much for a great recipe!
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Reviewer:

bethiedawg
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 23, 2007
This recipe tasted very similar to barbeque, so it is a great veggie option for sloppy joes. My partner and I weren't crazy about it, but I think that's because it was so sweet due to all the molasses. I will make it again, but with less molasses. However, if you want something vegetarian almost exactly like traditional barbeque, this is it!
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Reviewer:

Jessica
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 6, 2007
This is YUMMO! I made this with red lentils to speed up cooking time, and I cooked the lentils with the sauce ingredients. After cooking the onions and garlic, I added a can of chopped tomatoes with mexican seasonings (to replace the 2 cups tomato...the can is 14 oz) and the lentils. Then I added about 2 cups of water and the rest of the ingredients. I let it simmer for about 15 minutes and it was great! The lentils still had a bit of "bite" but had a great sloppy joe taste. Even my husband, a confirmed meat eater, had seconds!
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5 users found this review helpful

Reviewer:

Sara
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Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 21, 2007
Just to inform people that you can buy vegeterian worcestershire sauce that omits the anchovies.
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4 users found this review helpful

Reviewer:

STEPHANIEL
Cooking Level: Expert
Home Town: Niceville, Florida, USA
Living In: Murfreesboro, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 30, 2007
Vegetarian Worcestershire sauce is available in most health food stores or even Trader Joe's or Whole Foods. If you can't find it there, you can make your own -- just do a search for Vegetarian Worcestershire Sauce online.
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8 users found this review helpful

Reviewer:

Marian
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Cooking Level: Expert
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 19, 2007
Very Good! Even my husband approved! I used brown sugar instead of molasses. Excellent meat free recipe!
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5 users found this review helpful

Reviewer:

A. L. Bird
Cooking Level: Expert
Home Town: Escanaba, Michigan, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 10, 2007
I haven't tried this recipe, but I noticed that it contains Worchestershire sauce, which isn't vegetarian. Just an FYI.
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5 users found this review helpful

Reviewer:

Stacey
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