Jun 22, 2009
While I liked these freshly made, I really loved these the next day! I used a can of diced garlic and onion flavored tomatoes, (undrained), in place of fresh. I added about a T. of regular mustard and brown sugar in the end. It was way too sweet the first day, but tasted fine the next day. So next time I would not add any sugar, and I may try some vinegar to see what that does to the flavor, too.
—bellydancer