Sloppy Juan Recipe - Allrecipes.com
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Sloppy Juan Sandwich
See how to put a spicy Mexican twist on the old sloppy joe. See more
  • READY IN 2 hr

Sloppy Juan

Recipe by  

"Give your sloppy joe sandwich a Mexican twist with chorizo, cilantro, chili powder, and cumin."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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Directions

  1. Combine mayonnaise, sour cream, 1/4 cup cilantro, green onions, chipotle chili powder, 1 tablespoon lime juice, garlic basil spread, and cumin in a small bowl. Stir until combined; season with salt and black pepper. Cover and refrigerate for at least 1 hour.
  2. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat; cook and stir chorizo, ground beef, and coriander until meat is browned, about 15 minutes. Drain and discard fat. Season with salt and black pepper.
  3. Stir cabbage, green bell pepper, yellow bell pepper, orange bell pepper, jalapeno, and water into chorizo mixture; cook and stir until peppers soften, about 10 minutes. Add brown sugar and chili powder; cook and stir until water is evaporated and sauce is thick, about 10 minutes.
  4. Sprinkle 1/4 cup cilantro and juice of 1 lime over the chorizo mixture and remove from heat.
  5. Spread each hoagie bun with 1 tablespoon chipotle mayo. Evenly distribute the chorizo mixture among the 4 sandwiches.
  6. Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; fry eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs atop each sandwich.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 30 mins
  • READY IN 2 hrs

Footnotes

  • Here's the recipe for Garlic Basil Spread.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the chipotle mayo ingredients. The actual amount consumed will vary.
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Nutrition

  • Calories
  • 1077 kcal
  • 54%
  • Carbohydrates
  • 58.9 g
  • 19%
  • Cholesterol
  • 318 mg
  • 106%
  • Fat
  • 77.5 g
  • 119%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 39 g
  • 78%
  • Sodium
  • 1549 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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