Recipe by Mealtime.org
"The slightly sweet, mildly spicy blend of nourishing ingredients takes a south-of-the-border sojourn, served in these easy, warm Sloppy Joses taco bowls. This hearty dish couldn't be easier to make--a can of sauce, a can of beans, a can of Mexican-style corn and cooked ground beef. It's the same high-protein, one-skillet meal kids love, but served with a little Mexican twist."
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1 1/4 pounds
lean ground beef or turkey
1 (15.5 ounce) can
sloppy joe sauce
canned red kidney beans, rinsed and drained
1 (7 ounce) can
Mexican-style corn, drained
10 (6 inch)
corn tortillas, heated according to package directions, kept warm
finely shredded lettuce
finely diced tomato
These were awesome!!! To make them more "Jose-ish", I used about 1/2 the amount of ground beef (instead using ground sirloin), but then adding two sticks of chorizo. I omitted the corn, and topped with a bit of mexican style shredded cheese. I also added a teaspoon of cumin. The boyfriend said "this is a definite do-over." (I think he meant "do again!" He was in a slight food coma after polishing off two bowls of this). Thanks for the great recipe!
Wonderful easy little dish! Better than sloppy joes by far. I used black beans and already had leftover sloppy joes in the fridge. I used corn tostadas and didn't have tomato so I used some salsa instead and a dollop of sour cream. Awesome meal! Thanks for the great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 71
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