Sloppy Joses Recipe -
Sloppy Joses Recipe
  • READY IN 10 mins

Sloppy Joses

Recipe by  

"The slightly sweet, mildly spicy blend of nourishing ingredients takes a south-of-the-border sojourn, served in these easy, warm Sloppy Joses taco bowls. This hearty dish couldn't be easier to make--a can of sauce, a can of beans, a can of Mexican-style corn and cooked ground beef. It's the same high-protein, one-skillet meal kids love, but served with a little Mexican twist."

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Original recipe makes 10 servings Change Servings
  • PREP

    2 mins
  • COOK

    8 mins

    10 mins


  1. Brown ground beef in a large skillet over medium-high heat, chopping and turning often, about 5 minutes, until beef is cooked through. Add the sloppy joe sauce, kidney beans, and corn and heat through, about 3 minutes.
  2. To serve, place a tortilla in a small soup bowl and ladle half cup of the Sloppy Jose mixture in the center. Top with shredded lettuce and diced tomato. Makes 10 bowls.
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Reviews More Reviews

Feb 04, 2012

These were awesome!!! To make them more "Jose-ish", I used about 1/2 the amount of ground beef (instead using ground sirloin), but then adding two sticks of chorizo. I omitted the corn, and topped with a bit of mexican style shredded cheese. I also added a teaspoon of cumin. The boyfriend said "this is a definite do-over." (I think he meant "do again!" He was in a slight food coma after polishing off two bowls of this). Thanks for the great recipe!

May 25, 2011

Wonderful easy little dish! Better than sloppy joes by far. I used black beans and already had leftover sloppy joes in the fridge. I used corn tostadas and didn't have tomato so I used some salsa instead and a dollop of sour cream. Awesome meal! Thanks for the great recipe.


3 Ratings

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  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 15 g
  • 30%
  • Sodium
  • 414 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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