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Sloppy Joses

By: Mealtime.org  
"The slightly sweet, mildly spicy blend of nourishing ingredients takes a south-of-the-border sojourn, served in these easy, warm Sloppy Joses taco bowls. This hearty dish couldn't be easier to make--a can of sauce, a can of beans, a can of Mexican-style corn and cooked ground beef. It's the same high-protein, one-skillet meal kids love, but served with a little Mexican twist."

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Prep Time:
2 Min
Cook Time:
8 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/4 pounds lean ground beef or turkey
  • 1 (15.5 ounce) can sloppy joe sauce
  • 1 cup canned red kidney beans, rinsed and drained
  • 1 (7 ounce) can Mexican-style corn, drained
  • 10 (6 inch) corn tortillas, heated according to package directions, kept warm
  • 3/4 cup finely shredded lettuce
  • 1/2 cup finely diced tomato

Directions

  1. Brown ground beef in a large skillet over medium-high heat, chopping and turning often, about 5 minutes, until beef is cooked through. Add the sloppy joe sauce, kidney beans, and corn and heat through, about 3 minutes.
  2. To serve, place a tortilla in a small soup bowl and ladle half cup of the Sloppy Jose mixture in the center. Top with shredded lettuce and diced tomato. Makes 10 bowls.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 7.9g | Cholesterol: 39mg

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