Recipe by Mealtime.org
"The slightly sweet, mildly spicy blend of nourishing ingredients takes a south-of-the-border sojourn, served in these easy, warm Sloppy Joses taco bowls. This hearty dish couldn't be easier to make--a can of sauce, a can of beans, a can of Mexican-style corn and cooked ground beef. It's the same high-protein, one-skillet meal kids love, but served with a little Mexican twist."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 pounds
lean ground beef or turkey
1 (15.5 ounce) can
sloppy joe sauce
canned red kidney beans, rinsed and drained
1 (7 ounce) can
Mexican-style corn, drained
10 (6 inch)
corn tortillas, heated according to package directions, kept warm
finely shredded lettuce
finely diced tomato
These were awesome!!! To make them more "Jose-ish", I used about 1/2 the amount of ground beef (instead using ground sirloin), but then adding two sticks of chorizo. I omitted the corn, and topped with a bit of mexican style shredded cheese. I also added a teaspoon of cumin. The boyfriend said "this is a definite do-over." (I think he meant "do again!" He was in a slight food coma after polishing off two bowls of this). Thanks for the great recipe!
Wonderful easy little dish! Better than sloppy joes by far. I used black beans and already had leftover sloppy joes in the fridge. I used corn tostadas and didn't have tomato so I used some salsa instead and a dollop of sour cream. Awesome meal! Thanks for the great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 71
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!