Sloppy Joes II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 18, 2014
My whole family loved it, but I also added tomatoe paste and water
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Reviewed: Nov. 17, 2014
It was excellent, wife and kids loved it!
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Reviewed: Nov. 17, 2014
Made up 3 lbs of this for the hunters. They loved it!!!
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Reviewed: Nov. 16, 2014
Delicious and easy! I doubled the recipe and the only change I made was to substitute 1/3 of the ketchup with barbeque sauce as others recommended and added some crushed red pepper flakes. Next time I will add a little less brown sugar (the sauce was a tad too sweet for me). Will definitely make again.
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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Nov. 16, 2014
The weather got cold and my thoughts turned to soup! This was delish!
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Reviewed: Nov. 14, 2014
Yummers, We love onion so I added a little extra super finely chopped, used fresh garlic, but other than that made no changes. On mine I added a little hot sauce since I love heat. Great recipe and fantastically easy. The whole family likes this way better than the canned stuff.
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Cooking Level: Expert

Home Town: Chatsworth, California, USA
Living In: Bedias, Texas, USA

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Reviewed: Nov. 9, 2014
Perfect amount of everything
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Reviewed: Nov. 2, 2014
We use this recipe exclusively and love it. I Do add a dash of chili powder, and 1/3 cup of dry oats (helps it stick together well), and we always serve Brickhouse slaw on top. (2 cups shredded cabbage,1/4 c. diced onion, 1 shredded carrot, 1/2 tsp garlic powder, 1/8 tsp black pepper, 2/3 cup real mayonnaise)--my husband was NEVER a slaw fan but now refuses to have his Joes served any other way!!) Excellent recipe!
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Cooking Level: Expert

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Reviewed: Nov. 1, 2014
I will never use canned stuff again. I didn't change a thing. I have made it many times and I am always happy with how wonderful they taste !
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Cooking Level: Intermediate

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Reviewed: Oct. 30, 2014
this is both easy and delicious, family nloved it
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Displaying results 31-40 (of 3,949) reviews

 
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