Reviewed: May 28, 2012

Just made this up and it tasted GREAT!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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KristianMalloy

Reviewed: May 27, 2012

Great classic recipe! I added 3/4 c. water and 1 tbsp ground oats to make it a bit saucier and added 2 tbsp of bbq sauce for extra flavour. Delicious!

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amymarie

Cooking Level: Intermediate

Home Town: Duncan, British Columbia, Canada

Living In: Langley, British Columbia, Canada

Reviewed: May 27, 2012

THIS IS SO AWESOME!!! This tastes better than MANWHICH!!!! AMAZING!!!

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sameise

Reviewed: May 27, 2012

Doug thought it was a little sweet, but the rest of us loved it!

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HORSEZ001

Cooking Level: Expert

Reviewed: May 27, 2012

These were great! My 3 and 7 year olds gobbled it up, and my husband and I liked it too. I just made a couple of changes, we don't like green peppers and onion so I left them out. I also substituted the brown sugar for 1/4 c of bbq sauce. Served it with a slice of cheese on hamburger buns. Yum.

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Nikki

Cooking Level: Intermediate

Reviewed: May 23, 2012

Great Recipe my family enjoyed it! I followed it but added my own spices to it!!!

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shak2

Reviewed: May 21, 2012

Delicious!

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Julie62

Cooking Level: Expert

Reviewed: May 20, 2012

I will never buy the canned stuff again! Absolutely the best!

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Angelsmom7601

Reviewed: May 19, 2012

I was really surprised how much we liked this! It was quick to make and very flavorful. I did find I didn't have enough sauce, so, I made another half batch of the sauce. Next time I will use a little less brown sugar because it was very sweet. Definitely would be one I make again though.

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happyschmoopies

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

Reviewed: May 19, 2012

So good! My fiance loathes manwich (more than most people would expect) so I haven't eaten a sloppy joe in forever. This passed his test by far! I used red pepper insetad of green, and that was the only change in ingredient. I used a little more meat but tried hard not to up the ketchup more than necessary - that stuff is full of more sugar than people realize. It did turn out nice and thick, and was GREAT as leftovers, no surprise! Not a crumb was wasted. Will make again the next time I have ground beef and don't feel like doing anything too fancy. (This is also good on bread, like that 45 calorie a slice bread... just saying.)

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