Reviewed: Aug. 26, 2009

These were great! I used 1/2C of ketchup, 1/4C of bbq sauce and 3 teaspoons of mustard. So easy and just like I remembered my mom making them!

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Aug. 26, 2009

tho i did sub the mustard and ketchup with bbq sauce

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Suzanna

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Reviewed: Aug. 25, 2009

Very good. I made this to the recipe and it was excellent. Thanks!

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Ginny

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2009

Yummy! I used 2 pounds of ground beef, 1 cup of ketchup and 1/4 cup of BBQ sauce. Perfect sweetness. I used about 2 teaspoons of mustard for extra tang and to offset the sweetness of the BBQ sauce. I was rushing so didn't use enough onions or bell peppers, next time I will use more. Make sure you remember to cook the onions and bell peppers with the meat, makes the kitchen smell wonderful.

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wannabecook

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Reviewed: Aug. 24, 2009

Great! Didnt know I was making these till last minute when my hubby suggested them, so I popped on and found this recipe and had everything on hand. Simple and delicious. Thanks!

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ValleyGirl

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 23, 2009

Very good but I would prefer BBQ sauce instead of ketchup.

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ChristaLynn

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Reviewed: Aug. 23, 2009

very very good recipe! everyone had to get seconds! this was absolutely delicious! thx for a great recipe!

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baker lover: Kelly

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Aug. 22, 2009

This recipe ROCKS! I have to admit that I was a little worried with the amount of ketchup that the recipe calls for, but it turned out SO good! Its so easy to make and I love using fresh peppers and onions. I will never go back to Manwich again! Thanks for the great recipe! It will be used many times in our family!

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JENNY23315

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Poulsbo, Washington, USA

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Reviewed: Aug. 21, 2009

delicious and simple! added a bit of worcestershire sauce and chili powder, but i'm sure it's delicious just as is too.

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liana

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Reviewed: Aug. 21, 2009

My 8 year old loves to help by making the sauce in a separate small bowl then adding it to the meat mixture.

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NikkiReale

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Reviewed: Aug. 21, 2009

I made this recipe as directed and for me, it was way too sweet. I would maybe try 1 tablespoon of sugar and add the others to taste. It was also a little bland as well, missing that extra "oomph". I added some A-1 and played with it until I gave up. It seems like it's almost there but not quite, which is why i gave it a 3. I looked at some other recipes and would probably add the vinegar & worstershire next time.

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dr1979

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Reviewed: Aug. 21, 2009

This is a great, easy way to get dinner together with things you already have on hand. I've made them with and without the bell pepper and can't tell that much of a difference. I use fresh garlic instead of the powder. They won't replace my regular home-made sloppy joe recipe, but these are very good.

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Niffy C

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Lubbock, Texas, USA

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Reviewed: Aug. 20, 2009

Good and very easy. DH and I both enjoyed. Will make again.

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Valorie

Cooking Level: Expert

Home Town: Goldendale, Washington, USA

Living In: The Dalles, Oregon, USA

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Reviewed: Aug. 20, 2009

I wanted to thank you for posting this recipe. I made it for lunch for some coworkers but used ground turkey. They loved it! A definite keeper.

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OCSpring

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Reviewed: Aug. 20, 2009

Best Sloopy Joes I have ever had. Followed the recipe exactly. thanks tamara!

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catie

Living In: Hohenfels, Bayern, Germany

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Reviewed: Aug. 20, 2009

very good best i ever had

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sunita

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Reviewed: Aug. 19, 2009

Perfectly good recipe, however I added some white vinegar for a little zip.

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kimmy09

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2009

This was an excellent sloppy joe recipe as is. I made no changes. I usually buy the stuff in the can but not anymore!

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staceywatts

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Springfield, Louisiana, USA

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Reviewed: Aug. 18, 2009

My husband and I loved this recipe. I had a lot of doubts about it at first. The catsup and mustard in it sounded questionable. But it was delicious! It was incredibly easy. We used pork instead of beef since we had leftovers and were trying to use them up. We plan to make this often!

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lizzz

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Reviewed: Aug. 17, 2009

Love this recipe! I made this for a party with 55 adults and 30 kids. Per other reviews I used 1/2 c ketchup and 1/4 c BBQ sauce. I also added a clove of garlic in place of the garlic powder. They were a big hit.

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